Rationale for choosing optimal yeast races for the production of sparkling cider von Boyko, I. E., Marinenko, O. V., Gisheva, S. A., Siyukhov, K. R.

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Investigation of quality indicators of flour made of chickpea, corn and rice von Arutyunova, G. Y., Udychak, M. M., Gisheva, S. A., Gnetko, L. V., Siyukhova, B. B.

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Computer model and complete set of a functional non-alcoholic beverage production line von L. V. Gnetko, M. M. Udychak, B. B. Siyukhova, S. A. Gisheva

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Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea von O. V. Marinenko, I. E. Boyko, S. A. Gisheva, S. R. Shaburov

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Toxins and Mechanisms of Their Interaction in Fruit Wines von Gnetko, L.V., Nerovnykh, L.P., Gisheva, S.A., Skhalyakhov, A.A., Siyukhov, Kh.R., Ageyeva, N.M., Volkova, S.A.

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Anti-crisis Regulation of Monetary Circulation in Russia von Gisheva, S. Sh, Chinazirova, S. K., Vodozhdokova, Z. A., Kurmalieva, Z. Kh

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