Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties von Pereira, Paulo H.F., Waldron, Keith W., Wilson, David R., Cunha, Arcelina P., Brito, Edy S. de, Rodrigues, Tigressa H.S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Stabilizing effect of montmorillonite on acerola juice anthocyanins von Ribeiro, Hálisson L., Oliveira, Ana Vitória de, Brito, Edy S. de, Ribeiro, Paulo R.V., Souza Filho, Men de sá M., Azeredo, Henriette M.C.

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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR von Cunha, Aline G., Alves Filho, Elenilson G., Silva, Lorena Mara A., Ribeiro, Paulo Riceli V., Rodrigues, Tigressa Helena S., Brito, Edy S. de, Miranda, Maria Raquel A. de

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Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum von Freitas, João Vito B., Alves Filho, Elenilson G., Silva, Lorena Mara A., Zocolo, Guilherme J., de Brito, Edy S., Gramosa, Nilce V.

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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca be... von E G Alves, Natália, J C Gomes, Mariana, M Vasconcelos, Christiane, C Lima, Ana, L S de Lima, Sâmara, S Brito, Edy, Z Bassinello, Priscila, S D Martino, Hércia

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) von Barreto, Jacqueline C, Trevisan, Maria T. S, Hull, William E, Erben, Gerhard, de Brito, Edy S, Pfundstein, Beate, Würtele, Gerd, Spiegelhalder, Bertold, Owen, Robert W

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Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides von Santos Filho, Luiz G A Dos, Reis, Renata B Dos, Souza, Ana Sheila Q, Canuto, Kirley M, Brito, Edy S DE, Castro, Karina N C, Pereira, Alitiene M L, Diniz, Fábio Mendonça

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Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties von Menezes, Bruna S., Solidade, Lucas S., Conceição, Aparecido A., Santos Junior, Manoel N., Leal, Patrícia L., de Brito, Edy S., Canuto, Kirley M., Mendonça, Simone, de Siqueira, Félix G., Marques, Lucas M.

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Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds von Alves Filho, Elenilson G., Brito, Rafaela S., Rodrigues, Tigressa Helena S., Silva, Lorena Mara A., de Brito, Edy S., Canuto, Kirley M., Krug, Cristiane, Zocolo, Guilherme J.

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil von Rufino, Maria do Socorro M., Alves, Ricardo E., de Brito, Edy S., Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio, Mancini-Filho, Jorge

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Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid von Oiram Filho, Francisco, Zocolo, Guilherme J., Canuto, Kirley M., Silva Junior, Ivanildo J. da, Brito, Edy S.

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Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives von Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.

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Thermal and non-thermal processing effect on açai juice composition von Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli

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NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes von Silva, Lorena Mara A, Alves Filho, Elenilson G, Martins, Robson M, Oliveira, Willyane J D J, Vidal, Cristine S, de Oliveira, Luciana A, de Brito, Edy S

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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice von Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli

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From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite films von Sá, Nádia M.S.M., Mattos, Adriano L.A., Silva, Lorena M.A., Brito, Edy S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Cold plasma processing effect on cashew nuts composition and allergenicity von Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.

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An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice von Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.

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Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source von de Menezes, Cristine S.V., Sousa, Alexandre C.C., Silva, Lorena M.A., Rodrigues, Tigressa H.S., de Brito, Edy S., Ricardo, Nágila M.P.S.

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Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication von Rodrigues, Delane C., Cunha, Arcelina P., Brito, Edy S., Azeredo, Henriette M.C., Gallão, Maria Izabel

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