Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibit... von Şensu, Eda, Ayar, Eda Nur, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

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Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant an... von Şensu, Eda, Ayar, Eda Nur, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan von Yücetepe, Aysun, Yavuz-Düzgün, Merve, Şensu, Eda, Bildik, Fatih, Demircan, Evren, Özçelik, Beraat

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A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes von Yavuz-Düzgün, Merve, Ayar, Eda Nur, Şensu, Eda, Topkaya, Cansu, Özçelik, Beraat

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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors von Şensu, Eda, Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Demircan, Evren, Arslaner, Ayla, Özçelik, Beraat

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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties von Yücetepe, Aysun, Aydar, Elif Feyza, Dogu-Baykut, Esra, Dinç, Hatice, Onat, İsa Alperen, Demircan, Evren, Şensu, Eda, Okudan, Emine Şükran, Özçelik, Beraat

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Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties von Bozdemir, Ayşegül, Şensu, Eda, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

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Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion von Şensu, Eda, Altuntaş, Ümit, Gültekin-Özgüven, Mine, Duran, Ayhan, Özçelik, Beraat, Yücetepe, Aysun

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INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION von ŞENSU, Eda, DURAN, Ayhan, ÖZÇELİK, Beraat, YÜCETEPE, Aysun

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Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion von Şensu, Eda, Altuntaş, Ümit, Gültekin-Özgüven, Mine, Duran, Ayhan, Özçelik, Beraat, Yücetepe, Aysun

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ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM von Dinç, Hatice, Şensu, Eda, Altuntaş, Ümit, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun

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ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI von Şensu, Eda, Yücetepe, Aysun, Özçelik, Beraat

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Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f.... von Yucetepe, Aysun, Altuntas, Umit, Sensu, Eda, Izci, Yunus, Ozcelik, Beraat, Okudan, Emine Sükran

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