Identification and Quantification of Valuable Compounds in Red Grape Seeds von Tița, Ovidiu, Lengyel, Ecaterina, Stegăruș, Diana Ionela, Săvescu, Petre, Ciubara, Alexandru Bogdan, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Rață, Diana, Ciubara, Anamaria

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Comparative Study on the Effect of Sweeteners on the Oxidative Status of Green Tea and Black Tea von Savescu, Petre

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A New Approach to Study the Sweetener s Effect on Green Tea Oxidative Status von Savescu, Petre

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Study on the Use of Biomaterials as Protective Membranes for Certain Functional Foods von Savescu, Petre, Iacobescu, Fanel, Poenaru, Maria-Magdalena

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DIETARY SUPPLEMENT MADE OF DEFATTED HEMP SEEDS AND JERUSALEM ARTICHOKE LEAVES von IACOBESCU FĂNEL, POENARU MARIA-MAGDALENA, SĂVESCU PETRE

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CHALLENGES AND TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS von Săvescu, Petre, Chirsanova, Aurica

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Studies on the Situation of Investments Made with Public Funds under 123 Measure "Increasing the Added Value of Agricultural and Forestry Products" of the National Rural Developmen... von Vladu, Marius, Pânzaru, Radu Lucian, Savescu, Petre, Matei, Gheorghe

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HAULED ANTI-AERIAL GUN OF SHORT CABLE von SAVESCU ADRIANA, SISU GABRIEL, PETRE MARIN, IONICA MARIN, TUDOR ALEXANDRU, COROS DUMITRU, HEYTMANEK SORIN, DIRVARIU PAUL, MAZILU EUGEN, GIRNEATA GRIGORE, PREDA GIGEL, BURLACU MIHAIL, URECHE OCTAVIAN, IONESCU DUMITRU, ROSCA AUREL, STEFAN STEFAN, SOREANU DAN, MARGEAN VICTOR

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