Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time von Zhang, Longteng, Li, Qian, Sørensen, Jonas Steenholdt, Luo, Yongkang, Lametsch, René

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Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquacu... von Sørensen, Jonas Steenholdt, Bøknæs, Niels, Mejlholm, Ole, Dalgaard, Paw

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Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplan... von Sørensen, Jonas Steenholdt, Madsen, Sanne Kjærulf, Bang-Berthelsen, Claus Heiner, Hansen, Lisbeth Truelstrup

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Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta) von Sørensen, Jonas Steenholdt, Rugh van Reeuwijk, Sofie, Bartle, Roy S., Hansen, Lisbeth Truelstrup

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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution von Sørensen, Jonas Steenholdt, Ørnfeld-Jensen, Oliver, Bøknæs, Niels, Mejlholm, Ole, Jessen, Flemming, Dalgaard, Paw

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Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage von Sørensen, Jonas Steenholdt, Bøknæs, Niels, Mejlholm, Ole, Heia, Karsten, Dalgaard, Paw, Jessen, Flemming

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Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland von Kreissig, Katharina J., Sørensen, Jonas Steenholdt, Jensen, Pernille Erland, Truelstrup Hansen, Lisbeth

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Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima) von Wirenfeldt, Cecilie Bay, Sørensen, Jonas Steenholdt, Kreissig, Katharina Johanna, Hyldig, Grethe, Holdt, Susan Løvstad, Hansen, Lisbeth Truelstrup

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Data from: Fermentation of the sugar kelp (Saccharina latissima) – exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of... von Stévant, Pierrick, Zioga, Evangelia, Steenholdt Sørensen, Jonas, Heiner Bang-Berthelsen, Claus, Hagby Dahl, Thomas, Barnung, Trygg, Kleppe, Malin, Løvdal, Trond

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