Volatile compounds in off-odor honey von Silva, Bruno Rafael da, D’Apolito, Carlos, Botelho, Sílvia Carvalho Campos, Cavalheiro, Larissa, Andrade, Ednaldo Antônio de, Wobeto, Carmen

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Supplementation of the maternal diet with Brazil nut (Bertholletia excelsa H.B.K.) prevents cognitive impairment in the offspring of obese mothers von Apolinário, Lilian Fioravanso, Silva, Amanda Tais, Rosa, Andrielli Pompermayer, Oliveira, Cleber da Silva, Lira, Cleberson, Guerra, João Pedro Costa dos Santos, Friedrich, Júlia Furtado, Rosa, Letícia Queiroz, Chelegão, Rodrigo, Botelho, Sílvia de Carvalho Campos, Sinhorin, Valéria Dornelles Gindri, de Oliveira, Júlio Cezar, Velloso, Nádia Aléssio

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Physical characteristics of soybean cultivated under the conditions of integrated agrosystems von Souza, Icaro Pereira de, Botelho, Sílvia Carvalho Campos, Botelho, Fernando Mendes, Behling, Maurel, Magalhães, Ciro Augusto Souza, Schopf, Pedro Alexandre

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Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State von Botelho, Silvia de Carvalho Campos, Baldoni, Aisy Botega, Tonini, Helio, Botelho, Fernando Mendes, Hoogerheide, Eulalia Soler Sobreira, Wobeto, Carmen, Botin, Andreia Alves, Taffarel, Camila

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Chemical composition and antifungal activity of propolis on Aspergillus flavus von Lorini, Alexandre, Wobeto, Carmen, Bonaldo, Solange Maria, Botelho, Sílvia de Carvalho Campos, Sinhorin, Adilson Paulo

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Influence of packaging on the quality of Brazil nuts von LORINI, Alexandre, WOBETO, Carmen, ROSA, Claudineli Cássia Bueno da, HATEM, Tatiane Andressa, BOTELHO, Sílvia de Carvalho Campos

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Mathematical modeling of the drying process of corn ears von Corrêa, Paulo Cesar, Botelho, Fernando Mendes, Oliveira, Gabriel Henrique Horta, Goneli, André Luis Duarte, Resende, Osvaldo, Campos, Sílvia De Carvalho

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Coffee Quality: Cultivars, Blends, Processing, and Storage Impact von Oliveira, Gabriel Henrique Horta de, Oliveira, Ana Paula Lelis Rodrigues de, Botelho, Fernando Mendes, Treto, Pedro Casanova, Botelho, Silvia de Carvalho Campos

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Genetic diversity of Brazil nut tree (Bertholletia excelsa Bonpl.) in southern Brazilian Amazon von Baldoni, Aisy Botega, Ribeiro Teodoro, Larissa Pereira, Eduardo Teodoro, Paulo, Tonini, Hélio, Dessaune Tardin, Flávio, Alves Botin, Andreia, Hoogerheide, Eulália Soler Sobreira, de Carvalho Campos Botelho, Sílvia, Lulu, Jorge, de Farias Neto, Austeclínio Lopes, Rennó Azevedo, Vânia C.

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Modeling of the shrinkage kinetics of coffee berries during drying von Oliveira, Gabriel Henrique Horta, Correa, Paulo Cesar, Botelho, Fernando Mendes, Goneli, Andre Luis Duarte, Afonso, Jr., Paulo Cesar, Campos, Silvia Carvalho

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Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality von de Oliveira, Juliana Martins, de Alencar, Ernandes Rodrigues, Blum, Luiz Eduardo Bassay, de Souza Ferreira, Wallas Felippe, Botelho, Silvia de Carvalho Campos, Racanicci, Aline Mondini Calil, Santos Leandro, Eliana dos, Mendonça, Marcio Antônio, Moscon, Eder Stolben, Bizerra, Lincoln Vicente Araújo dos Santos, da Silva, Caroline Rosa

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Yield performance and nutritional quality of tomato hybrids in response to protected environments during the Amazonian summer von Pataraico, V, Fernandes, F, Zanuzo, M. Roggia, Campos, R.A. da Silva, Ponce, F. da Silva, Botelho, S. de Carvalho Campos, Silva, I. Vieira da, Antunes, D.T, Nascimento, M.S. Pereira do, Seabra, S

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CINÉTICA DE SECAGEM DE GRÃOS DE SOJA: INFLUÊNCIA VARIETAL von Mendes Botelho, Fernando, Henrique Hoscher, Renata, Rosemari Hauth, Michele, De Carvalho Campos Botelho, Sílvia

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Qualidade pós-colheita de maracujá-amarelo em função de porta-enxertos e ambientes de cultivo von Miguel Wruck, Dulândula Silva, Wobeto, Carmen, Oliveira, Suzinei Silva, Botelho, Silvia de Carvalho Campos, Botelho, Fernando Mendes, Roncatto, Givanildo

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Épocas de dessecação nos atributos pós-colheita de grãos de soja von Botelho, Fernando Mendes, Schopf, Pedro Alexandre, Ramos Junior, Edison Ulisses, Souza, Ícaro Pererira, Botelho, Silvia de Carvalho Campos

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Effects of the mechanical damage on the water absorption process by corn kernel von Botelho, Fernando Mendes, Corrêa, Paulo Cesar, Martins, Márcio Arêdes, Botelho, Sílvia de Carvalho Campos, Oliveira, Gabriel Henrique Horta de

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Chemical composition and antifungal activity of propolis on Aspergillus flavus von Alexandre Lorini, Carmen Wobeto, Solange Maria Bonaldo, Sílvia de Carvalho Campos Botelho, Adilson Paulo Sinhorin

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Volatile compounds in off-odor honey/Compostos volateis em mel com odor indesejavel von da Silva, Bruno Rafael, D'Apolito, Carlos, Botelho, Silvia Carvalho Campos, Cavalheiro, Larissa, de Andrade, Ednaldo Antonio, Wobeto, Carmen

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Mathematical modeling of the drying process of corn ears/Modelagem matematica do processo de secagem de espigas de milho von Correa, Paulo Cesar, Botelho, Fernando Mendes, Oliveira, Gabriel Henrique Horta, Goneli, Andre Luis Duarte, Resende, Osvaldo, de Carvalho Campos, Silvia

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Chemical treatment of papaya seeds aiming at long-term storage and control of damping off von Botelho, Silvia de Carvalho Campos, Silveira, Silvaldo Felipe da, Silva, Roberto Ferreira da, Viana, Alexandre Pio

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