Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation von Joseph, Kouadio N., Edwige, Akoa E., Séverin, Kra K. A., Sébastien, Niamke L.

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Production of Highly Nutritious Enriched Infant Flours from a Traditional Ready-to-Eat Dish: the Plantain Dockounou von Laetitia, Kouadio A. J., Severin, Kra K. A., Joseph, Kouadio N., Carine, Assoumou E., Tia, Gonety, Sebastien, Niamke

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Nutritional Effect of Boiled and Baked Soybean Dockounou on the Wistar Rats Health Conditions von Joseph, Kouadio N., Sevérin, Kra K. A., Sébastien, Niamké L.

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Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth von Kouadio, Joseph N, Mégnanou, Rose-Monde, Akpa, Eric, Akoa, Edwige E, Kra, Séverin K, Niamké, Sébastien L

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Physicochemical and biochemical characteristics evaluation of seven improve cassava (Manihot esculenta crantz) varieties of Cote d'Ivoire von Kouassi, S K, Megnanou, R-M, Akpa, EE, Djedji, C, N'zue, B, Niamke, L S

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Use of Experimental Design for Peuhl Cheese Process Optimization von KRA SEVERIN, ASSIDJO N. EMMANUEL, DIOPPOH K. JACQUES, CARDOT PHILIPPE

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