Car Simulator Study for the Development of a Bring-Your-Own-Device (BYOD) Dashboard Concept von Viktor Nagy, Gábor Kovács, Péter Földesi, Ágoston Pál Sándor

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Automatized Driving Data Analyzer: A Synchronized and Modular Application for Data Logging and Analysis von Ágoston Pál Sándor, Viktor Nagy

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Evaluation of Autonomous Vehicle Takeover Performance in Work-Zone Environment von Viktor Nagy, Diovane Mateus da Luz, Ágoston Pál Sándor, Attila Borsos

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Communication between Autonomous Vehicles and Pedestrians: An Experimental Study Using Virtual Reality von Zhanguzhinova, Symbat, Makó, Emese, Borsos, Attila, Sándor, Ágoston Pál, Koren, Csaba

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Infrared neural stimulation and inhibition using an implantable silicon photonic microdevice von Horváth, Ágoston Csaba, Borbély, Sándor, Boros, Örs Csanád, Komáromi, Lili, Koppa, Pál, Barthó, Péter, Fekete, Zoltán

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LIGHT BUFFER-CREAM AND PROCESS FOR PRODUCING OF THAT von AGOSTON,PAL, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR, KATAI,GABOR

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Energy-reduced cream-butters and process for their production von SCHAEFFER BELA, SZAKALY SANDOR, AGOSTON PAL, KELLER BEATA, KATAI GABOR

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LONG-LIFE CURDDESSERT WITH COAT AND PROCESS FOR PRODUCING OF THAT von AGOSTON,PAL, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR

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PROCESS FOR PRODUCING OF GELATINATING COMPOSITION AND PROCESS FOR PRODUCING OF GELS AND DEVOID OF SEDIMENT JUICE von AGOSTON,PAL, CZELLAHO,LASZLO, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR

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SUGARFREE WITH HEAT FORMED WAFERPRODUCT von AGOSTON,PAL, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR

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PROCESS FOR PRODUCING OF HIGH DENSITYDIFFERENCE LIQUIDPHASE AND SOLID FRACTIONS CONTAINING BEAN CONSERVE WITH TOMATO von AGOSTON,PAL, HORVATH,GEZANE, SCHOEFFER,BELA, SZAKALY,SANDOR

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PROCESS FOR PRODUCING STABLE CREAM LIQUEUR FROM DIFFERENT FAT CONTAINING BASIC METERIAL von AGOSTON,PAL, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR

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PROCESS FOR PRODUCING OF THE SAME FORM MARGARINE FROM DIFFERENT MELTING POINT VEGETABLE FATS von AGOSTON,PAL, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR

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GELATINATING COMPOSITION AND PROCESS FOR PRODUCING IT USING COMBINATION OF NON-GELATINATING HYDROCOLLOIDS von AGOSTON,PAL, CZELLAHO,LASZLO, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR

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CURDS AND CHEESE PRODUCT WITH ADVANTAGEOUS QUALITY AND PROCESS FOR PRODUCING OF THOSE von AGOSTON,PAL, ZSINKO,MAGDOLNA, SZILY,BELA, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR, KATAI,GABOR, FEHER,JOZSEF

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PROCESS FOR PRODUCTION OF STABILIZED FRUIT-PRODUCT TO INHIBIT FRUIT DRINKING-YOGHURT GROWING OLD von TOTH,LASZLO, AGOSTON,PAL, CZELLAHO,LASZLO, SCHAEFFER,BELA, OBERT,GABOR, KELLER,BEATA, MAYER,ANTAL, SZAKALY,SANDOR

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PROCESS FOR PRODUCING COLLOIDICALLY STABILE NON-SETTLING MILKY COCOA DRINK von AGOSTON,PAL, SCHAEFFER,BELA, KATHI,ZOLTAN, KELLER,BEATA, SZAKALY,SANDOR, KATAI,GABOR, MOLNAR,JANOS

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BIOLOGICAL ACTIV WITH MICROELEMENTS DRESSED EATING WITH SPOON DURABLE SOUR MILK PRODUCT AND PROCESS FOR PRODUCING IT von AGOSTON,PAL, ZSINKO,MAGDOLNA, SZILY,BELA, PALLAI,GABOR, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR, KATAI,GABOR

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PROCESS FOR PRODUCING COLLOIDICALLY STABILE NON-SETTLING MILKY COCOA DRINK von AGOSTON,PAL, SCHAEFFER,BELA, KATHI,ZOLTAN, KELLER,BEATA, SZAKALY,SANDOR, KATAI,GABOR, MOLNAR,JANOS

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PROCESS FOR THE PRODUCTION OF EMULGEATING AND WATER BINDING STABILIZATOR von AGOSTON,PAL, CZELLAHO,LASZLO, SCHAEFFER,BELA, KELLER,BEATA, SZAKALY,SANDOR, SZELES,GYULA

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