Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats von Gómez‐Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Núñez Sánchez, Nieves, Juárez, Manuela, Peña Blanco, Francisco, Martínez Marín, Andrés L

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Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition von Cívico, Alfonso, Núñez Sánchez, Nieves, Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Juárez, Manuela, Schiavone, Achille, Martínez Marín, Andrés Luis

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Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction von Hadaeghi, Mohammad, Avilés-Ramírez, Carmen, Seidavi, Alireza, Asadpour, Leila, Núñez-Sánchez, Nieves, Martínez-Marín, Andrés L

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Composition and colour indices of sheep's bulk-tank milk are influenced by production practices von Jiménez Sobrino, Lorena, Poveda Colado, Justa María, Garzón Sigler, Ana Isabel, Martínez Marín, Andrés Luis, Núñez Sánchez, Nieves, Asensio, Jesús Romero, Pérez-Guzmán Palomares, María Dolores, Arias Sánchez, Ramón

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Relationship of somatic cell count and composition and coagulation properties of ewe’s milk von Caballero Villalobos, Javier

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Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats von Andrés L. Martínez Marín, Nieves Núñez Sánchez, Ana I. Garzón Sigler, Francisco Peña Blanco, Miguel Angel de la Fuente

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Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil von Gómez-Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Sánchez, Nieves Núñez, Blanco, Francisco Peña, Martínez Marín, Andrés L.

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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat von Martínez Marín, Andrés L, Gómez-Cortés, Pilar, Núñez Sánchez, Nieves, Juárez, Manuela, Garzón Sigler, Ana I, Blanco, Francisco Peña, de la Fuente, Miguel Angel

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Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces von Rodríguez-Hernández, Pablo, Rodríguez-Estévez, Vicente, Burguillo-Martín, Cristina, Núñez-Sánchez, Nieves

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Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding von Yılmaz-Düzyaman, Hande, de la Rosa, Raúl, Velasco, Leonardo, Núñez-Sánchez, Nieves, León, Lorenzo

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Preliminary Feasibility of Near-Infrared Spectroscopy to Authenticate Grazing in Dairy Goats through Milk and Faeces Analysis von Rodríguez-Hernández, Pablo, Díaz-Gaona, Cipriano, Reyes-Palomo, Carolina, Sanz-Fernández, Santos, Sánchez-Rodríguez, Manuel, Rodríguez-Estévez, Vicente, Núñez-Sánchez, Nieves

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Short communication: Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats von Martínez Marín, Andrés L., Núñez Sánchez, Nieves, Garzón Sigler, Ana I., Peña Blanco, Francisco, De la Fuente, Miguel Angel

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Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras von Marín, Andrés Luis Martínez, Sánchez, Nieves Núñez, Sigler, Ana Isabel Garzón, Blanco, Francisco Peña, García, Valeriano Domenech, Ruipérez, Fuensanta Hernández

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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex von Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis

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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics von Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis

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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat von Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Núñez-Sánchez, Nieves, Requena Domenech, Francisco, Martínez Marín, Andrés L

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Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments von Núñez-Sánchez, Nieves, Acuti, Gabriele, Branciari, Raffaella, Ranucci, David, Haouet, Naceur Mohamed, Olivieri, Oliviero, Trabalza-Marinucci, Massimo

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PREDICCIÓN DEL CONTENIDO EN ENERGÍA DIGESTIBLE DE ALIMENTOS PARA EQUINOS A PARTIR DE LA COMPOSICIÓN QUÍMICA PROXIMAL // Prediction of digestible energy content in equine feeds from... von Nieves Núñez-Sánchez, Francisco Requena-Domenech, Marta García-Moya, Francisco Peña-Blanco, Estrella Agüera-Buendía, Andrés Luis Martínez-Marín

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Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy von Núñez-Sánchez, Nieves, Carrion, Domingo, Peña Blanco, Francisco, Domenech García, Valeriano, Garzón Sigler, Ana, Martínez-Marín, Andrés Luis

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Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras von Marín, Andrés Luis Martínez, Sánchez, Nieves Núñez, Sigler, Ana Isabel Garzón, Blanco, Francisco Peña, García, Valeriano Domenech, Ruipérez, Fuensanta Hernández

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