Myxomatosis and Rabbit Haemorrhagic Disease: A 30-Year Study of the Occurrence on Commercial Farms in Spain von Rosell, Joan M, de la Fuente, L. Fernando, Parra, Francisco, Dalton, Kevin P, Saiz, J. Ignacio Badiola, de Rozas, Ana Perez, Diez, Juan J. Badiola, de Luco, Daniel Fernandez, Casal, Jordi, Majo, Natalia, Casas, Jordina, Garriga, Ricard, Magarinos, Xose M. Fernandez

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The Brand and Its History: Trademarks, Branding and National Identity

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The Chemistry behind Catechol‐Based Adhesion von Saiz‐Poseu, J., Mancebo‐Aracil, J., Nador, F., Busqué, F., Ruiz‐Molina, D.

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Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting von Pizarro, C, González-Sáiz, J. M, Esteban-Díez, I, Orio, P

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Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors von Pizarro, C., Rodríguez-Tecedor, S., Pérez-del-Notario, N., Esteban-Díez, I., González-Sáiz, J.M.

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Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profi... von Pizarro, C., Rodríguez-Tecedor, S., Pérez-del-Notario, N., González-Sáiz, J.M.

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Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions von González-Sáiz, J. M, Esteban-Díez, I, Sánchez-Gallardo, C, Pizarro, C

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Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy von Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.

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Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas... von Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.

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Merging vibrational spectroscopic data for wine classification according to the geographic origin von Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Sarraguça, Mafalda Cruz, Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.

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Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study von Sáiz-Abajo, M.J., González-Sáiz, J.M., Pizarro, C.

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Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines von Pizarro, C., Sáenz-González, C., Perez-del-Notario, N., González-Sáiz, J.M.

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In response to the letter “Scopolamine: Useful medicine or dangerous drug?” von García-Ruiz, C, Sáiz, J

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Psychiatric Comorbidity in Pathological Gamblers Seeking Treatment von Ibáñez, Angela, Blanco, Carlos, Donahue, Elizabeth, Lesieur, Henry R., Pérez de Castro, Ignacio, Fernández-Piqueras, José, Sáiz-Ruiz, Jerónimo

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Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer von Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M.

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Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines von PIZARRO, C, RODRIGUEZ-TECEDOR, S, ESTEBAN-DIEZ, I, PEREZ-DEL-NOTARIO, N, GONZALEZ-SAIZ, J. M

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Ultrasound-assisted emulsification–microextraction for the sensitive determination of Brett character responsible compounds in wines von Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.

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Heat flux effect in laminar flow of a water/alumina nanofluid von Fariñas Alvariño, P., Sáiz Jabardo, J.M., Pena Agras, J.D., Sánchez Simón, M.L.

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Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables von GONZALEZ-SAIZ, J. M, ESTEBAN-DIEZ, I, RODRIGUEZ-TECEDOR, S, PEREZ-DEL-NOTARIO, N, ARENZANA-RAMILA, I, PIZARRO, C

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Coffee varietal differentiation based on near infrared spectroscopy von Esteban-Díez, I., González-Sáiz, J.M., Sáenz-González, C., Pizarro, C.

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