Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine von Arias-Pérez, I., Sáenz-Navajas, M.P., de-la-Fuente-Blanco, A., Ferreira, V., Escudero, A.

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Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions von de‐la‐Fuente‐Blanco, A., Sáenz‐Navajas, M.‐P., Ferreira, V.

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Orthonasal aroma characteristics of Spanish red wines from different price categories and their relationship to expert quality judgements von SÁENZ-NAVAJAS, M.-P., GONZÁLEZ-HERNÁNDEZ, M., CAMPO, E., FERNÁNDEZ-ZURBANO, P., FERREIRA, V.

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Sensory properties of premium Spanish red wines and their implication in wine quality perception von SÁENZ-NAVAJAS, M.-P., MARTÍN-LÓPEZ, C., FERREIRA, V., FERNÁNDEZ-ZURBANO, P.

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Consumer rejection threshold of ethyl phenylacetate and phenylacetic acid, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes von CAMPO, E., SAENZ-NAVAJAS, M.P., CACHO, J., FERREIRA, V.

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Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions: Levels of higher alcohols inducing aroma changes von de-la-Fuente-Blanco, A., Sáenz-Navajas, M.-P., Ferreira, V.

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Orthonasal aroma characteristics of Spanish red wines from different price categories and their relationship to expert quality judgements: Aroma properties and quality of Spanish r... von SÁENZ-NAVAJAS, M.-P., GONZÁLEZ-HERNÁNDEZ, M., CAMPO, E., FERNÁNDEZ-ZURBANO, P., FERREIRA, V.

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Sensory properties of premium Spanish red wines and their implication in wine quality perception: Sensory properties of premium Spanish red wines von SÁENZ-NAVAJAS, M.-P., MARTÍN-LÓPEZ, C., FERREIRA, V., FERNÁNDEZ-ZURBANO, P.

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Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation von Guadalupe, Zenaida, Soldevilla, Alberto, Sáenz-Navajas, María-Pilar, Ayestarán, Belén

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