An effective-field theory study of trilayer Ising nanostructure: Thermodynamic and magnetic properties von Santos, Jander P., Sá Barreto, F.C.

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Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products von Bazolli, R S, Vasconcellos, R S, de-Oliveira, L D, Sá, F C, Pereira, G T, Carciofi, A C

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Magnetic properties of the mixed spin 1/2 and spin 1 hexagonal nanotube system: Monte Carlo simulation study von Mendes, R.G.B., Sá Barreto, F.C., Santos, J.P.

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Theoretical analysis of magnetic properties and the magnetocaloric effect using the Blume-Capel model von Oliveira, S., Morais, R. H. M., Santos, J. P., Barreto, F. C. Sá.

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Tri-critical behavior of the Blume Capel model on a diamond lattice von Santos, Jander P., Sá Barreto, F.C., Rosa, D.S.

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Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility von Sá, F. C., Vasconcellos, R. S., Brunetto, M. A., Filho, F. O. R., Gomes, M. O. S., Carciofi, A. C.

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Magnetic Properties of Mixed Spins on Hexagonal Nanosystems: Molecular Field-Type Calculation and Monte Carlo Simulation von Mendes, R. G. B., Santos, J. P., Barreto, F. C. Sá

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Thermodynamic States of the Mixed Spin 1/2 and Spin 1 Hexagonal Nanowire System Obtained from a Seven-Site Cluster Within an Improved Mean Field Approximation von Mendes, R. G. B., Barreto, F. C. Sá, Santos, J. P.

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Correlation equalities and upper bounds for the transverse Ising model von Sa Barreto, F C, Mota, A L

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Angular stable fixation of displaced distal-third clavicle fractures with superior precontoured locking plates von Fleming, Mark A., FC Orth(SA), MMED, Dachs, Robert, FC Orth(SA), MMED, Maqungo, Sithombo, FC Orth(SA), MMED, du Plessis, Jean-Pierre, FC Orth(SA), MMED, Vrettos, Basil C., FC Orth(SA), Roche, Stephen J.L., FC Orth(SA)

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Magnetic properties of the mixed hexagonal nanowire system with half and integer spins: Monte Carlo simulation and mean field approximation study von Mendes, R.G.B., Sá Barreto, F.C., Santos, J.P.

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Influence of dietary fiber on macrostructure and processing traits of extruded dog foods von Monti, M., Gibson, M., Loureiro, B.A., Sá, F.C., Putarov, T.C., Villaverde, C., Alavi, S., Carciofi, A.C.

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Correlation equalities and some upper bounds for the coupling constant implying area decay of Wilson loop for Z 3 lattice gauge theories von Mota, A L, Sá Barreto, F C

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Amylase utilization for the extrusion of dog diets von Carciofi, A.C., Palagiano, C., Sá, F.C., Martins, M.S., Gonçalves, K.N.V., Bazolli, R.S., Souza, D.F., Vasconcellos, R.S.

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Evaluating Basic Knee Arthroscopy Skills in Orthopaedic Trainees in a Limited-Resource Setting von Berry, Kirsty, von Bormann, Richard, Roche, Stephen, Laubscher, Maritz, McCollum, Graham, Held, Michael

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New effective field theory for the Ashkin–Teller model von Santos, Jander P., Sá Barreto, F.C.

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Mortality Rates in Femoral Neck Fractures Treated With Arthroplasty in South Africa von Jordaan, Jacobus D., Burger, Marilize C, Jakoet, Shafique, Manjra, Muhammad Ahmed, Charilaou, Johan

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New Baxter phase in the Ashkin–Teller model on a cubic lattice von Santos, J.P., Rosa, D.S., Sá Barreto, F.C.

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Tri-critical behavior of the Blume–Emery–Griffiths model on a Kagomé lattice: Effective-field theory and Rigorous bounds von Santos, Jander P., Sá Barreto, F.C.

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Upper Bounds on the Critical Temperature of the Ashkin-Teller Model von Santos, Jander P., Barreto, F. C. Sá

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