Probiotics : effects on immunity von ISOLAURI, Erika, SÜTAS, Yelda, KANKAANPÄÄ, Pasi, ARVILOMMI, Heikki, SALMINEN, Seppo

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Interleukin-10 generation in atopic children following oral Lactobacillus rhamnosus GG von Pessi, T., Sütas, Y., Hurme, M., Isolauri, E.

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Probiotics in the management of atopic eczema von Isolauri, E., Arvola, T., SÜtas, Y., Moilanen, E., Salminen, S.

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Elimination diet in cow's milk allergy: Risk for impaired growth in young children von Isolauri, Erika, Sütas, Yelda, Salo, Matti K., Isosomppi, Riitta, Kaila, Minna

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Probiotics in the management of atopic eczema von ISOLAURI, E, ARVOLA, T, SÜTAS, Y, MOILANENT, E, SALMINEN, S

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Antiproliferative effects of homogenates derived from five strains of candidate probiotic bacteria von Pessi, T, Sutas, Y, Saxelin, M, Kallioinen, H, Isolauri, E

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Down‐Regulation of Anti‐CD3 Antibody‐Induced IL‐4 Production by Bovine Caseins Hydrolysed with Lactobacillus GG‐Derived Enzymes von SÜTAS, Y., HURME, M., ISOLAURI, E.

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Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG–derived enzymes von Sütas, Yelda, Soppi, Esa, Korhonen, Hannu, Syväoja, Eeva-Liisa, Saxelin, Maija, Rokka, Timo, Isolauri, Erika

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Efficacy and safety of hydrolyzed cow milk and amino acid–derived formulas in infants with cow milk allergy von Isolauri, Erika, Sütas, Yelda, Mäkinen-Kiljunen, Soili, Oja, Simo S., Isosomppi, Riitta, Turjanmaa, Kristiina

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Suppression of T-cell activation by Lactobacillus rhamnosus GG-degraded bovine casein von Pessi, Tanja, Isolauri, Erika, Sütas, Yelda, Kankaanranta, Hannu, Moilanen, Eeva, Hurme, Mikko

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Dietary fatty acids and allergy von Kankaanpää, Pasi, Sütas, Yelda, Salminen, Seppo, Licbtenstein, Alice, Isolauri, Erika

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Late onset reactions to oral food challenge are linked to low serum interleukin-10 concentrations in patients with atopic dermatitis and food allergy von SUTAS, Y, KEKKI, O.-M, ISOLAURI, E

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Probiotics reinforce mucosal degradation of antigens in rats : Implications for therapeutic use of probiotics von PESSI, T, SÜTAS, Y, MARTTINEN, A, ISOLAURI, E

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ELEVATED CONCENTRATIONS OF FAECAL IGA AND SIALATE COMPOUNDS DURING EXCLUSIVE BREASTFEEDING: GUT‐PROTECTIVE RESPONSE TO ALLERGIC INFLAMMATION von Sütas, Y., Ouwehand, A., Grönlund, M‐M., Isolauri, E.

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THE CAPACITY OF GUT MUCOSA TO DEGRADE MACROMOLECULES IS INFLUENCED BY THE DIET von Pessi, T., Sütas, Y., Marttinen, A., Isolauri, E.

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CAESAREAN SECTION DELIVERY IS ACCOMPANIED WITH DEFECTIVE CAPACITY TO GENERATE IGA IN NEONATES von Kero, J, Sütas, Y, Kankaanpää, P, Kero, P, Arvilommi, H, Isolauri, E

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12 MODULATION OF LYMPHOCYTE FUNCTIONS BY FOOD ANTIGENS DEGRADED BY INTESTINAL BACTERIA von Sütas, Y., Hurme, M., Pessi, T., Isolauri, E.

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INTESTINAL DYSFUNCTION AND SENSITISATION TO DIETARY ANTIGENS DURING EXCLUSIVE BREASTFEEDING‐A CHALLENGE FOR THE MANAGEMENT OF ATOPIC DERMATTTIS von Arvola, T., Sütas, Y., Moilanen, E., Miettinen, A., Isolauri, E.

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12 IFN‐γ ENHANCES MACROMOLECULAR TRANSPORT ACROSS PEYER'S PATCHES IN SUCKLING RATS von Sütas, Y., Autio, S., Rantala, I., Isolauri, E.

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Oral cow milk challenge abolishes antigen-specific interferon-γ production in the peripheral blood of children with atopic dermatitis and cow milk allergy von SÜTAS, Y, HURME, M, ISOLAURI, E

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