Psychrotrophs and their enzymes in milk and dairy products: Quality aspects von Sørhaug, T., Stepaniak, L.

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Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food von Mugula, J.K, Nnko, S.A.M, Narvhus, J.A, Sørhaug, T

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Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food von Mugula, J.K., Narvhus, J.A., Sørhaug, T.

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Lost in Digital Translations: Studies of Digital Resistance and Accommodation to the Welfare State in Practice von Berntsen, Alexander, Foss, Espen Marius, Fugletveit, Ragnhild, Geirbo, Hanne Cecilie, Huby, Guro, Ihlebæk, Hanna Marie, Ollila, Pia Eline, Røste, Rannveig, Røyrvik, Jens, Sørhaug, Christian, Tøndel, Gunhild, Åm, Heidrun, Slettaøien, Julian, Lofthus, Ann-Mari

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Effect of protective solutes on leakage from and survival of immobilized Lactobacillus subjected to drying, storage and rehydration von Selmer-Olsen, E, Birkeland, S.E, Sorhaug, T

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Growth and toxin profiles of Bacillus cereus isolated from different food sources von Andersen Borge, Grethe I, Skeie, Marianne, Sørhaug, Terje, Langsrud, Thor, Granum, Per Einar

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Proteolytic activities in togwa, a Tanzanian fermented food von Mugula, J.K., Sørhaug, T., Stepaniak, L.

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Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration von Selmer-Olsen, E, Sorhaug, T, Birkeland, S.E, Pehrson, R

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Brain Changes Induced by Electroconvulsive Therapy Are Broadly Distributed von Ousdal, Olga Therese, Argyelan, Miklos, Narr, Katherine L., Abbott, Christopher, Wade, Benjamin, Vandenbulcke, Mathieu, Urretavizcaya, Mikel, Tendolkar, Indira, Takamiya, Akihiro, Stek, Max L., Soriano-Mas, Carles, Redlich, Ronny, Paulson, Olaf B., Oudega, Mardien L., Opel, Nils, Nordanskog, Pia, Kishimoto, Taishiro, Kampe, Robin, Jorgensen, Anders, Hanson, Lars G., Hamilton, J. Paul, Espinoza, Randall, Emsell, Louise, van Eijndhoven, Philip, Dols, Annemieke, Dannlowski, Udo, Cardoner, Narcis, Bouckaert, Filip, Anand, Amit, Bartsch, Hauke, Kessler, Ute, Oedegaard, Ketil J., Dale, Anders M., Oltedal, Leif, Erchinger, Vera Jane, Haavik, Jan, Evjenth Sørhaug, Ole Johan, Jørgensen, Martin B., Bolwig, Tom G., Magnusson, Peter, Cano, Marta, Pujol, Jesús, Menchón, José M., Petrides, Georgios, Sienaert, Pascal

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Chemometrical analysis of proteolytic profiles during cheese ripening von Pripp, Are Hugo, Stepaniak, Leszek, Sørhaug, Terje

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Characterization of an intracellular oligopeptidase from Lactobacillus paracasei von Tobiassen, R O, Sørhaug, T, Stepaniak, L

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CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF TOGWA, A LACTIC ACID FERMENTED GRUEL von MUGULA, J.K., NNKO, S.A.M., SØRHAUG, T.

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Proteolysis in cheese curd as affected by subcellular fractions from Lactococcus, Lactobacillus and Propionibacterium von Pripp, A.H, Stepaniak, L, Sorhaug, T

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Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus von Pripp, A.H, Rehman, Shakeel-Ur, McSweeney, P.L.H, Sørhaug, T, Fox, P.F

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Effect of Peptides from the Sequence 58-72 of .beta.-Casein on the Activity of Endopeptidase, Aminopeptidase, and X-Prolyl-Dipeptidyl Aminopeptidase from Lactococcus lactis ssp. la... von Stepaniak, Leszek, Fox, Patrick F, Sorhaug, Terje, Grabska, Jadwiga

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Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii von Tobiassen, R.O., Pripp, A.H., Stepaniak, L., Sørhaug, T.

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Purification and characterization of a 33 kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614 von Stepaniak, L, Tobiassen, R.O, Chukwu, I, Pripp, A.H, Sørhaug, T

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Purification and characterization of a cell wall peptidase from Lactococcus lactis subsp. cremoris IMN-C12 von Sahlstr m, S, Chrzanowska, J, S rhaug, T

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Spoilage Molds in Dairy Products von Sørhaug, T

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Bakery and Cereal Products von Narvhus, J. A, Sørhaug, T

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