Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains von Säde, Elina, Johansson, Per, Heinonen, Tytti, Hultman, Jenni, Björkroth, Johanna

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Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef von Säde, Elina, Penttinen, Katri, Björkroth, Johanna, Hultman, Jenni

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Predominant enterobacteria on modified-atmosphere packaged meat and poultry von Säde, Elina, Murros, Anna, Björkroth, Johanna

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Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat von Rahkila, Riitta, Nieminen, Timo, Johansson, Per, Säde, Elina, Björkroth, Johanna

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Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods von Rahkila, Riitta, Johansson, Per, Säde, Elina, Paulin, Lars, Auvinen, Petri, Björkroth, Johanna

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Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat von Johansson, Per, Jääskeläinen, Elina, Säde, Elina, Björkroth, Johanna

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Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum von Johansson, Per, Säde, Elina, Hultman, Jenni, Auvinen, Petri, Björkroth, Johanna

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In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour von Xu, Yan, Wang, Yaqin, Coda, Rossana, Säde, Elina, Tuomainen, Päivi, Tenkanen, Maija, Katina, Kati

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Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere von Jääskeläinen, Elina, Säde, Elina, Rönkkö, Tuukka, Hultman, Jenni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna

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Lactic acid bacteria in dried vegetables and spices von Säde, Elina, Lassila, Elisa, Björkroth, Johanna

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Identification of Enterococci from Broiler Products and a Broiler Processing Plant and Description of Enterococcus viikkiensis sp. nov von Rahkila, Riitta, Johansson, Per, Säde, Elina, Björkroth, Johanna

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Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions von JOHANSSON, Per, PAULIN, Lars, SÄDE, Elina, SALOVUORI, Noora, ALATALO, Edward R, BJÖRKROTH, K. Johanna, AUVINEN, Petri

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Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811^sup T^, in Association with Specific Spoilage Reactions von Johansson, Per, Paulin, Lars, Säde, Elina, Salovuori, Noora, Alatalo, Edward R, Björkroth, K Johanna, Auvinen, Petri

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Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 T , in Association with Specific Spoilage Reactions von Johansson, Per, Paulin, Lars, Säde, Elina, Salovuori, Noora, Alatalo, Edward R., Björkroth, K. Johanna, Auvinen, Petri

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Additional file 2 of Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum von Johansson, Per, Säde, Elina, Hultman, Jenni, Auvinen, Petri, Björkroth, Johanna

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Introduction to the Genera Pediococcus, Leuconostoc, Weissella, and Carnobacterium von Säde, Elina, Björkroth, Johanna

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The Family Leuconostocaceae von Nieminen, Timo T., Säde, Elina, Endo, Akihito, Johansson, Per, Björkroth, Johanna

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The effect of marination on lactic acid bacteria communities in raw broiler fillet strips von Nieminen, T T, Välitalo, H, Säde, E, Paloranta, A, Koskinen, K, Björkroth, J

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Vasculotide, an Angiopoietin-1 mimetic, reduces acute skin ionizing radiation damage in a preclinical mouse model von Korpela, Elina, Yohan, Darren, Chin, Lee Cl, Kim, Anthony, Huang, Xiaoyong, Sade, Shachar, Van Slyke, Paul, Dumont, Daniel J, Liu, Stanley K

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Myeloid-Derived Suppressor Cells: A Propitious Road to Clinic von Grover, Amit, Sanseviero, Emilio, Timosenko, Elina, Gabrilovich, Dmitry I

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