Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing von Prithviraj, V., Thangalakshmi, S., Arora, Vinkel Kumar, Liu, Zhenbin

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Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk von Pratap, Devendra, Halder, Kumaresh, Singh, Rakhi, Ojha, Ankur, S, Thangalakshmi, Rani, Savita

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Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct von Thangalakshmi, S., Arora, Vinkel Kumar, Kaur, Barjinder Pal, Singh, Rakhi, Malakar, Santanu, Rathi, Shweta, Tarafdar, Ayon

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Challenges Prevailing in Photovoltaic Electricity in India: A Broad Perspective von Thangalakshmi, S., Sivasami, K.

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Intelligent Vessels with Robotic Gesture Control von Sivasami, K., Thangalakshmi, S., Kumar, Bandi Rakshith

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Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization von Singh, Sukh Veer, Singh, Rakhi, Singh, Anurag, Tarafdar, Ayon, Thangalakshmi, S., Upadhyay, Ashutosh, Kaur, Barjindar P., Chinchkar, Ajay V.

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Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste von S, Thangalakshmi, Arora, Vinkel Kumar, Prithviraj, V.

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Evaluation of structural, chemical and digestibility properties of multigrain pasta von Kamble, Dinkar B., Singh, Rakhi, Rani, Savita, Upadhyay, Ashutosh, Kaur, Barjinder Pal, Kumar, Nitin, Thangalakshmi, S.

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Current trends in additive manufacturing based 4D food printing technology: A review von Kokane, Sanket Balasaheb, Anjaly, PR, Thangalakshmi, S., Arora, Vinkel Kumar

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Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects von Choudhary, Rita, Singh, Anurag, Upadhyay, Ashutosh, Singh, Rakhi, Thangalakshmi, S., Dar, Aamir H., Bajpai, Vivek K., Shukla, Shruti

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Assessment of Rice Flour and Jaggery as a Potential 3D Food Printer Cartridge von Thangalakshmi, S., Arora, Vinkel Kumar

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Optimization and characterization of malted proso millet (Panicum miliaceum) based bread von Mohan Aringalayan, Nikhitha, Singh, Rakhi, Mishra, Shivangi, Thangalakshmi, S., Kaur, Barjinder Pal, Bajpai, Vivek K., Singh, Anurag

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Machine Learning Methods for Marine Systems von Thangalakshmi, Dr S, Sivasami, Dr K

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A Comprehensive Assessment of 3D Food Printing: Technological and Processing Aspects von Thangalakshmi, S, Arora, Vinkel Kumar, Prithviraj, V

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CONGESTION MANAGEMENT BY OPTIMAL ALLOCATION OF FACTS CONTROLLERS USING HYBRID FISH BEE OPTIMIZATION von Thangalakshmi, S, Valsalal, P

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Dopamine Transporter imaging with Tc-99m TRODAT-1 SPECT in Parkinson’s disease and its correlation with clinical disease severity von Asra Patel, Shelley Simon, Indirani Elangoven, Jaykanth Amalchandran, Avani Jain, Thangalakshmi S

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Energy Storage Systems - Possible Impacts on Maritime Sector von Thangalakshmi, S., Ganeshram, V.

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Planning and Coordination of Relays in Distribution System von Thangalakshmi, S.

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Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing von Thangalakshmi, S., Arora, Vinkel Kumar, Kaur, Barjinder Pal, Malakar, Santanu

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Comparative analysis of ohmic and conventional heat‐treated carrot juice von Debbarma, Tanima, Thangalakshmi, S., Tadakod, Mansurkhan, Singh, Rakhi, Singh, Anurag

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