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Development of recipes and technologies for ready-to-cook cutlet mass based on minced tilapia von Dvoryaninova, O P, Sokolov, A V, Ryadnov, S S, Solovyova, E A, Syanov, D A

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Difference in the composition of the volatile odor fraction of tilapia meat samples grown under aquaculture conditions in Russia and China von Sokolov, A V, Dvoryaninova, O P, Solovyova, E A, Syanov, D A, Storublevtsev, S A

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Identification of composition and structure of functional groups of ferment lysates based on IR spectroscopy von Dvoryaninova, O P, Sokolov, A V, Peregonchaya, O V, Solovyeva, E A, Syanov, D A

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Determination of characteristic species-specific protein zones of fish fermentolysates using the method of electrophoretic analysis von Dvoryaninova, O P, Sokolov, A V, Zemlyanukhina, O A, Solovyeva, E A, Syanov, D A

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Prospects for the development of modern cooling systems in the context of globalization von Syanov, D. A., Solovyeva, E. A.

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Determination of position and orientation of conducting rod using a neural network von Lyasota, D., Morozov, V. M., Syanov, A.

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ROLLER DIE von KOLMOGOROV GERMAN L,SU, BARANCHIKOV VIKTOR A,SU, SYANOV SERGEJ L,SU, SEMENYUK VLADIMIR D,SU

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