Control of fresh meat quality through manipulation of muscle fiber characteristics von Joo, S.T., Kim, G.D., Hwang, Y.H., Ryu, Y.C.

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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle von Ryu, Y.C., Kim, B.C.

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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds von Lee, S.H., Choe, J.H., Choi, Y.M., Jung, K.C., Rhee, M.S., Hong, K.C., Lee, S.K., Ryu, Y.C., Kim, B.C.

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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality von Choe, J.H., Choi, Y.M., Lee, S.H., Shin, H.G., Ryu, Y.C., Hong, K.C., Kim, B.C.

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Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits von Lee, E.A., Kim, J.M., Lim, K.S., Ryu, Y.C., Jeon, W.M., Hong, K.C.

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Comparing the histochemical characteristics and meat quality traits of different pig breeds von Ryu, Y.C., Choi, Y.M., Lee, S.H., Shin, H.G., Choe, J.H., Kim, J.M., Hong, K.C., Kim, B.C.

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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality von Choi, Y.M., Ryu, Y.C., Kim, B.C.

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Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality von Lee, S.H., Joo, S.T., Ryu, Y.C.

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Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates von Ryu, Y.C., Choi, Y.M., Kim, B.C.

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Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights von Choi, Y.M., Nam, K.W., Choe, J.H., Ryu, Y.C., Wick, M.P., Lee, K., Kim, B.C.

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Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle von Choi, Y.M., Ryu, Y.C., Lee, S.H., Go, G.W., Shin, H.G., Kim, K.H., Rhee, M.S., Kim, B.C.

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Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks von Ryu, Y.C, Rhee, M.S, Lee, K.M, Kim, B.C

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Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites von Choe, J H, Choi, M H, Ryu, Y C, Go, G W, Choi, Y M, Lee, S H, Lim, K S, Lee, E A, Kang, J H, Hong, K C, Kim, B C

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Mango (Mangifera indica L.) peel extracts inhibit proliferation of HeLa human cervical carcinoma cell via induction of apoptosis von Ali Md Ramjan, Yong Moon Jeong, Gyawali Rajendra, Ashik, Mosaddik, Ryu, Youn Chul, Kim, Cho Somi

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EFFECT OF MYOSIN HEAVY CHAIN ISOFORMS ON MUSCLE FIBER CHARACTERISTICS AND MEAT QUALITY IN PORCINE LONGISSIMUS MUSCLE von CHOI, Y.M., RYU, Y.C., KIM, B.C.

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Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage von Kim, B.C.(Korea Univ., Seoul (Korea R.)), Ryu, Y.C, Cho, Y.J, Rhee, M.S

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Postmortem metabolic rate and calpain system activities on beef Longissimus tenderness classifications von Rhee, M.S.(Korea Univ., Seoul (Korea R.)), Ryu, Y.C, Kim, B.C

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Dynamic range expansion of receiver by using optimized gain adjustment for high-field MRI von Oh, C.H., Ryu, Y.C., Hyun, J.H., Bae, S.H., Chung, S.T., Park, H.W., Kim, Y.G.

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Screening of Phellinus linteus, a medicinal mushroom, for anti-viral activity von Lee, Doseung, Seong-Cheol, Kim, Kim Donghern, Kim, Jae Hoon, Park Se Pill, Youn-Chul, Ryu, Kim, Minyoung, Kim, Cho Somi, Riu Key Zung, Dong-Sun, Lee

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Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle (Hanwoo) von Rhee, M.S., Ryu, Y.C., Imm, J.Y., Kim, B.C.

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