Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components von Park, Young Kyoung, Kim, Jinwon, Ryu, Myeong Seon, Jeong, Do-Youn, Yang, Hee-Jong

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Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats von Park, Sunmin, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Do-Yeon

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Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea von Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Wu, Xuan-Hao, Jeong, Do-Youn, Park, Sun-Min

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Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut-Brain Axis in... von Zhang, Ting, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Su Ji, Seo, Ji-Won, Jeong, Do-Yeon, Park, Sunmin

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Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial von Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Seo, Yoo-Bin

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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut M... von Yang, Hee-Jong, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Li, Chen, Jeong, Do-Yeon, Park, Sunmin

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Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficien... von Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Li, Chen, Jeong, Do-Youn, Park, Sunmin

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Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea von Ha, Gwangsu, Yang, Hee-Jong, Ryu, Myeong-Seon, Jeong, Su-Ji, Jeong, Do-Youn, Park, Sunmin

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Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice von Jeong, Do-Youn, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Seong-Yeop, Zhang, Ting, Yang, Hye Jeong, Kim, Min Jung, Park, Sunmin

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Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial von Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Park, Do-Sim, Lee, Hee Kyung

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gamma-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Ax... von Jeong, Do-Youn, Ryu, Myeong Seon, Yang, Hee-Jong, Park, Sunmin

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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial von Han, A Lum, Ryu, Myeong Seon, Yang, Hee-Jong, Jeong, Do-Youn, Choi, Keum Ha

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Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model von Lee, Seung-Hyeon, Kim, Ha-Rim, Noh, Eun-Mi, Park, Jae Young, Kwak, Mi-Sun, Jung, Ye-Jin, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Hyang-Yim, Jang, Hansu, Kim, Seon-Young, Park, Mi Hee

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Immune-enhancing effect of fermented soybean food, Cheonggukjang on cyclophosphamide-treated immunosuppressed rat von Lee, Hak Yong, Park, Young Mi, Shin, Dong Yeop, Hwang, Hai Min, Jeong, Han Na, Park, Hyo Yeon, Yang, Hee-Jong, Ha, Gwang Su, Ryu, Myeong Seon, Seo, Ji Won, Jeong, Do-Youn, Bae, Jun Sang, Kim, Byeong Soo, Kim, Jae Gon

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Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced coli... von Lee, Hak Yong, Park, Young Mi, Shin, Dong Yeop, Hwang, Hai Min, Jeong, Hanna, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Ji Won, Jeong, Do-Youn, Kim, Byeong Soo, Kim, Jae Gon

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Protective Effects of Fermented Soybeans ( Cheonggukjang ) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model von Lim, Hyeon-Ji, Kim, Ha-Rim, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Jeong, Do-Youn, Kim, Seon-Young, Jung, Chan-Hun

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Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort von Jeong, Su-Ji, Yang, Hee-Jong, Yang, Hee Gun, Ryu, Myeong Seon, Ha, Gwangsu, Jeong, Do Yeon, Park, Sunmin

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Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe von Se Won Park, Hee-Jong Yang, Ji Won Seo, Ji Won Kim, Su-ji Jeong, Gwangsu Ha, Myeong Seon Ryu, Hee Gun Yang, Do-Youn Jeong, Hyang Burm Lee

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Cheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model von Jae Ho Choi, Jiyon Kim, Taekyun Shin, Myeong Seon Ryu, Hee-jong Yang, Do-youn Jeong, Hong-seok Son, Tatsuya Unno

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쥐 모델에서 고지방사료로 악화된 대장 건강에 대한 콩의 개선 효과 von 최재호, Jae Ho Choi, 신태균, Taekyun Shin, 류명선, Myeong Seon Ryu, 양희종, Hee-jong Yang, 정도연, Do-youn Jeong, 운노타쯔야, Tatsuya Unno

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