Structure and superconductivity of (Li1−xFex)OHFeSe single crystals grown using AxFe2−ySe2 (A  =  K, Rb, and Cs) as precursors von Yu, G, Zhang, G Y, Ryu, G H, Lin, C T

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Long-term intensive locomotion training with wearable hip-assist robot in elderly adults: A preliminary study von Kim, Y.H., Lee, H.J., Lee, S.H., Kim, D.S., Chang, W.H., Choi, B.O., Ryu, G.H.

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Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng von Gui, Ying, Kongju National University, Yesan, Republic of Korea, Gil, S.K., Kongju National University, Yesan, Republic of Korea, Ryu, G.H., Kongju National University, Yesan, Republic of Korea

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Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditions von Kim, Jae-Hyun, Ahn, Hyun-Joo, Lee, Ju-Woon, Park, Hyun-Jin, Ryu, Gi-Hyung, Kang, Il-Jun, Byun, Myung-Woo

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Genetic and biochemical analyses of Pfh1 DNA helicase function in fission yeast von Ryu, G.H, Tanaka, H, Kim, D.H, Kim, J.H, Bae, S.H, Kwon, Y.N, Rhee, J.S, MacNeill, S.A, Seo, Y.S

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Pasting of wheat flour extrudates containing conventional baking ingredients von Ryu, G.H, Neumann, P.E, Walker, C.E

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Identification of New Microsatellite Markers in Panax ginseng von Kim, J.K. (Kongju National University, Kongju, Republic of Korea), Jo, B.H. (Kongju National University, Kongju, Republic of Korea), Lee, K.L. (Kongju National University, Kongju, Republic of Korea), Yoon, E.S. (Kongju National University, Kongju, Republic of Korea), Ryu, G.H. (Kongju National University, Yeasan, Republic of Korea), Chung, K.W. (Kongju National University, Kongju, Republic of Korea), E-mail: kwchung@kongju.ac.kr

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Cell Structure of Wheat Flour Extrudates Produced with Various Emulsifiers von Ryu, G.H., Walker, C.E.

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Effect of Soaking Time and Steeping Temperature on Biochemical Properties and γ-Aminobutyric Acid (GABA) Content of Germinated Wheat and Barley von Singkhornart, Sasathorn, Kongju National University, Yesan, Republic of Korea, Ryu, G.H., Kongju National University, Yesan, Republic of Korea

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Protective effects of green tea polyphenol against reactive oxygen species-induced oxidative stress in cultured rat calvarial osteoblast von PARK, Y. H, HAN, D.-W, SUH, H, RYU, G. H, HYON, S.-H, CHO, B. K, PARK, J.-C

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Effects of Emulsifiers on Physical Properties of Wheat Flour Extrudates with and without Sucrose and Shortening von Ryu, G.H., Neumann, P.E., Walker, C.E.

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Genetics of lagging strand DNA synthesis and maturation in fission yeast: suppression analysis links the Dna2-Cdc24 complex to DNA polymerase delta von Tanaka, H, Ryu, G.H, Seo, Y.S, MacNeill, S.A

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Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread von Wang, Yuan, Kongju National University, Yesan, Republic of Korea, Norajit, Krittika, Kongju National University, Yesan, Republic of Korea, Ryu, G.H., Kongju National University, Yesan, Republic of Korea

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Control of Powdery and Downy Mildews of Cucumber by Using Cooking Oils and Yolk Mixture von Jee, H.J. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), E-mail: hjjee@rda.go.kr, Shim, C.K. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Ryu, K.Y. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Park, J.H. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Lee, B.M. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Choi, D.H. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Ryu, G.H. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea)

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Effects of processing parameters on physical properties of corn starch extrudates expanded using supercritical CO2 injection von Lee, E.Y. (Korea University, Seoul.), Ryu, G.H, Lim, S.T

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Characterization of Polymorphic Microsatellite Loci in Cultivated and Wild Panax ginseng von Jo, B.H. (Kongju National University, Kongju, Republic of Korea), Suh, D.S. (Sungkyunkwan University, Suwon, Republic of Korea), Cho, E.M. (Kongju National University, Kongju, Republic of Korea), Kim, J.K. (Cheju National University, Jeju, Republic of Korea), Ryu, G.H. (Kongju National University, Yesan, Republic of Korea), Chung, K.W. (Kongju National University, Kongju, Republic of Korea), E-mail: kwchung@kongju.ac.kr

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Development of a guideline for protein chip evaluation as medical devices von Roh, H.W., Lee, N.R., Cho, Y.H., Jung, J.B., Chung, H.N., Yang, W.S., Lee, W.K., Lee, H.K., Ryu, G.H.

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Comparison of Physicochemical Properties of Extruded Ginseng Samples von Ji, Yan-Qing (Kongju National University, Yesan, Republic of Korea), Yang, H.J. (Kongju National University, Yesan, Republic of Korea), Tie, Jin (Kongju National University, Yesan, Republic of Korea), Kim, M.H. (Kongju National University, Yesan, Republic of Korea), Ryu, G.H. (Kongju National University, Yesan, Republic of Korea), E-mail: ghryu@kongju.ac.kr

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Development of Guidelines for Nanobiosensor Evaluation as Medical Devices von Jung, H.S., Lee, Seung Jin, Lee, N.R., Kim, J.W., Lee, H.K., Roh, H.W., Chung, T.D., Cho, Y.H., Kim, H.C., Ryu, G.H.

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Change of permeability and GMI in amorphous Co{sub 71}Fe{sub 1}Mo{sub 1}Mn{sub 4}Si{sub 14}B{sub 9} alloy before and after heat treatments von Ryu, G.H., Yu, S.C., Kim, C.G., Lachowicz, H.K.

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