Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian) von Labbe, David, Ferrage, Aurore, Rytz, Andréas, Pace, Jeremy, Martin, Nathalie

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Impact of mug shape and beverage volume on instant coffee perception von Labbe, David, Rytz, Andréas, Strube, Andrea, Leloup, Valérie

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Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection In Vitro von Natividad, Jane M., Rytz, Andreas, Keddani, Sonia, Bergonzelli, Gabriela, Garcia-Rodenas, Clara L.

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Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro von Natividad, Jane Mea, Marsaux, Benoît, Rodenas, Clara Lucia Garcia, Rytz, Andreas, Vandevijver, Gies, Marzorati, Massimo, Van den Abbeele, Pieter, Calatayud, Marta, Rochat, Florence

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Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies von Gheldof, Nele, Francey, Celia, Rytz, Andreas, Egli, Léonie, Delodder, Frederik, Bovetto, Lionel, Piccardi, Nathalie, Darimont, Christian

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Bifidobacterium longum subsp. longum Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial von Boehme, Marcus, Rémond-Derbez, Noëla, Lerond, Clara, Lavalle, Luca, Keddani, Sonia, Steinmann, Myriam, Rytz, Andreas, Dalile, Boushra, Verbeke, Kristin, Van Oudenhove, Lukas, Steiner, Pascal, Berger, Bernard, Vicario, Maria, Bergonzelli, Gabriela, Colombo Mottaz, Sara, Hudry, Julie

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Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development von Fil, Joanne E., Joung, Sangyun, Hauser, Jonas, Rytz, Andreas, Hayes, Courtney A., Dilger, Ryan N.

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Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant von Sabatier, Magalie, Rytz, Andreas, Husny, Joeska, Dubascoux, Stephane, Nicolas, Marine, Dave, Anant, Singh, Harjinder, Bodis, Mary, Glahn, Raymond P.

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Panel performance for Temporal Dominance of Sensations von Lepage, Melissa, Neville, Tara, Rytz, Andreas, Schlich, Pascal, Martin, Nathalie, Pineau, Nicolas

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Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020 von Tassy, Marie, Rytz, Andréas, Drewnowski, Adam, Lecat, Alec, Jacquier, Emma F, Charles, Véronique Rheiner

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Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial von Johansen, Odd Erik, Curti, Delphine, von Eynatten, Maximilian, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Ufheil, Gerhard, D'Urzo, Carmine, Orengo, Audrey, Thorne, Kate, Lerea-Antes, Jaclyn S

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Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5-7-Year-Old School Children von Sunram-Lea, Sandra I., Gentile-Rapinett, Gertrude, Mace, Katherine, Rytz, Andreas

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Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions von Chkroun, Célina, Trouwborst, Inez, Cherta-Murillo, Anna, Owen, Lauren, Darimont, Christian, Rytz, Andreas

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Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses von Rytz, Andreas, Adeline, Dorothée, Lê, Kim-Anne, Tan, Denise, Lamothe, Lisa, Roger, Olivier, Macé, Katherine

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A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation von Leroy, Fabienne, Rytz, Andreas, Drewnowski, Adam, Tassy, Marie, Orengo, Audrey, Charles, Veronique Rheiner, Green, Hilary

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A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response von Delodder, Frederik, Rytz, Andreas, Foltzer, Fabien, Lamothe, Lisa, d'Urzo, Carmine, Feraille-Naze, Ludivine, Mauger, Julia, Morlet, Justine, Piccardi, Nathalie, Philippe, Lionel, Caijo, François, Schmitt, Jeroen, Colombo Mottaz, Sara

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Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index von Monnard, Cathriona, Rytz, Andreas, Tudorica, Carmen Mirela, Fiore, Gina L, Do, Tram Anh Line, Bhaskaran, Kalpana, Macé, Katherine, Shahkhalili, Yasaman

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Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women von Labbe, David, Rytz, Andréas, Brunstrom, Jeffrey M., Forde, Ciarán G., Martin, Nathalie

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Effects of Post-natal Dietary Milk Fat Globule Membrane Polar Lipid Supplementation on Motor Skills, Anxiety, and Long-Term Memory in Adulthood von Sultan, Sebastien, Hauser, Jonas, Oliveira, Manuel, Rytz, Andreas, Preitner, Nicolas, Schneider, Nora

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Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children von Hurrell, Richard F, Trinidad, Trinidad P, Mallillin, Aida C, Sagum, Rosario S, Foman, Jasmin Tajeri, Li, Qiaoji, Zeder, Christophe, Kastenmayer, Peter, Rytz, Andreas, Sabatier, Magalie, Egli, Ines

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