Effect of milk pasteurization temperature and in situ whey protein denaturation on the composition, texture and heat-induced functionality of half-fat Cheddar cheese von Rynne, Nuala M., Beresford, Thomas P., Kelly, Alan.L., Guinee, Timothy P.

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Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening von Rynne, Nuala M., Beresford, Thomas P., Guinee, Timothy P., Sheehan, Elizabeth, Delahunty, Conor M., Kelly, Alan L.

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Effect of milk pasteurisation temperature on age-related changes in lactose metabolism, pH and the growth of non-starter lactic acid bacteria in half-fat Cheddar cheese von Rynne, Nuala M., Beresford, Thomas P., Kelly, Alan L., Guinee, Timothy P.

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