EXTRACELLULAR POLYSACCHARIDES OF POTATO RING ROT PATHOGEN von Shafikova, T N, Rymareva, E V, Kopytchuk, V N, Epova, E Y, Romanenko, A S

Volltext

Influence of the hyperthermia and infection on activity of the general peroxidase of the potato of two grades, contrast on stability to Clavibacter michiganensis ssp. sepedonicus von Perfilyeva A.I., E.V. Rymareva, M.A. Zhivetev, A.W. Papkina

Volltext

The Effect of Iodoacetic Acid Sodium Salt on Activity of Peroxidase in Leaves of Potatoes during Thermal Treatment von Perfileva, A I, Zhivetyev, M A, Rymareva, E V

Volltext

Influence of the hyperthermia and infection on activity of the general peroxidase of the potato of two grades, contrast on stability to Clavibacter michiganensis ssp. sepedonicus von Perfilyeva A.I, E.V. Rymareva, M.A. Zhivetev, A.W. Papkina

Volltext

THE INFLUENSE OF MONOIODACETATE ON THE THERMOTOLERANCE OF Clavibacter michiganensis ssp. sepedonicus AND Saccharomyces cerevisiae von Rymareva E.V., Rikhvanov E.G., Torgashina M.A., Perfileva A.I., Kopytchuk V.N., Varakina N.N.

Volltext

THE INFLUENSE OF MONOIODACETATE ON THE THERMOTOLERANCE OF CLAVIBACTER MICHIGANENSIS SSP. SEPEDONICUS AND SACHAROMYCES CEREVISIAE von Rymareva E.V, Rikhvanov E.G, Torgashina M.A, Perfileva A.I, Kopytchuk V.N, Varakina N.N

Volltext