Some Specific Features of The Biochemical Composition of the Raw Material of Mint (Mentha spicata var. Crispa L.) von Malankina, E. L., Tkacheva, E. N., Kuzmenko, A. N., Zaychik, B. T., Ruzhitskiy, A. O., Evgrafova, S. L.

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Content and Composition of Wild Bergamot (Monarda fistulosa L.) Essential Oil at Different Phenological Phases von Malankina, E. L., Kuzmenko, A. N., Zaitchik, B. Ts, Ruzhitskiy, A. O., Evgrafov, A. A., Kozlovskaya, L. N.

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Differences in the standardization of medicinal products based on extracts of chondroitin sulfate von Gromova, O. A., Torshin, I. Yu, Zaychik, B. Ts, Shikh, E. V., Ruzhitskiy, A. O., Galustyan, A. N., Sardaryan, I. S., Sarvilina, I. V.

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Comprehensive study of the composition of fish fat extracts and quantitative criteria for distinguishing standardized omega-3 polyunsaturated fatty acids extracts von Torshin, I. Yu, Gromova, O. A., Zaychik, B. Ts, Ruzhitsky, A. O.

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CAR1 as a new selective marker for genetic engineering of wine yeasts von Urakov, Valery N., Mardanov, Andrey V., Alexandrov, Alexander I., Ruzhitskiy, Aleksandr O., Ravin, Nikolai V., Kushnirov, Vitaly V.

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Effects of pH and temperature on (S)-amine activity of transaminase from the cold-adapted bacterium Psychrobacter cryohalolentis von Bezsudnova, Ekaterina Yu, Stekhanova, Tatiana N., Ruzhitskiy, Aleksandr O., Popov, Vladimir O.

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Yuri N. Karaulov: In Memoriam von Vladimir Nikiforovich Denisenko, O A Krylova, K N Dubrovina, E A Krasina, E N Remchukova, N L Chulkina, M V Lysyakova, E A Osokina, I V Ruzhitskiy, M M Korobova, E F Tarasov, N V Ufimtseva, G A Cherkasova

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