health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence von Ruxton, C.H.S, Reed, S.C, Simpson, M.J.A, Millington, K.J

Volltext

suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines von Ruxton, C. H. S

Volltext

Black tea - helpful or harmful? A review of the evidence von Gardner, E J, Ruxton, C H S, Leeds, A R

Volltext

The impact of long-chain n-3 polyunsaturated fatty acids on human health von Ruxton, C. H. S., Calder, P. C., Reed, S. C., Simpson, M. J. A.

Volltext

Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein von Ruxton, C.H.S., Gordon, S.

Volltext

Fluoride content of retail tea bags and estimates of daily fluoride consumption from typical tea drinking in UK adults and children von Ruxton, C. H. S, Bond, T. J

Volltext

Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults von Ruxton, C. H. S., Derbyshire, E., Toribio-Mateas, M.

Volltext

impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks von Ruxton, C.H.S

Volltext

Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit von Ruxton, C.H.S, Gordon, J, Kirkwood, L, McMillan, B, Ryan, E

Volltext

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital von Nematy, M, Hickson, M, Brynes, A.E, Ruxton, C.H.S, Frost, G.S

Volltext

Scientific evidence and daily food for a better life: Milan, 19 June 2015 von Phillips, F, Ruxton, C.H.S

Volltext

The health benefits of whole grains and fibre: A review of published evidence (2007–2012) von Ruxton, C. H. S., Derbyshire, E. J.

Volltext

Fluoride content of UK retail tea: comparisons between tea bags and infusions von Ruxton, C. H. S., Bond, T. J.

Volltext

Micronutrient challenges across the age spectrum: Is there a role for red meat? von Ruxton, C. H. S., Derbyshire, E., Pickard, R. S.

Volltext

Black tea and health von Ruxton, C.H.S

Volltext

investigation of the role of oro-sensory stimulation in sugar satiety von Lavin, J.H, French, S.J, Ruxton, C.H.S, Read, N.W

Volltext

A systematic review of the association between cardiovascular risk factors and regular consumption of oats von Ruxton, C.H.S, Derbyshire, E

Volltext

A randomised cross-over trial to evaluate the impact of tea on measures of hydration von Ruxton, C. H. S., Hart, V. A.

Volltext

Feasibility and benefits of implementing a Slimming on Referral service in primary care using a commercial weight management partner von Lavin, J.H., Avery, A., Whitehead, S.M., Rees, E., Parsons, J., Bagnall, T., Barth, J.H., Ruxton, C.H.S.

Volltext

Long-chain n-3 fatty acid composition of seafood commonly eaten in the UK von James, M. V. P., Flint, K. D., Ruxton, C. H. S.

Volltext