Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars von Ochanda, Simon Oduor, Kiptoo Faraj, Abdul, Wanyoko, John Kanyiri, Akoth Onyango, Christine, Kipngeno Ruto, Henrik

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Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea von Ochanda, Simon Oduor, Wanyoko, John Kanyiri, Ruto, Henrik Kipngeno

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Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified... von Ochanda, Simon Oduor, Wanyoko, John Kanyiri, Faraj, Abdul Kiptoo, Onyango, Christine Akoth, Ruto, Henrik Kipngeno

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