Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods von Rustom, Ismail Y.S.

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Effect of emulsifier type and homogenization temperature and pressure on physical properties of peanut extract von RUSTOM, ISMAIL Y.S., LÓPEZ-LEIVAL, MIGUEL H., NAIR, BABOO M.

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Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors von Rustom, Ismail Y.S., Foda, Mervat I., López-Leiva, M.H.

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Optimization of extraction of peanut proteins with water by response surface methodology von Rustom, I.Y.S. (Univ. of Lund, Lund, Sweden), Lopez-Leiva, M.H, Nair, B.M

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UHT-Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf-Life Prediction Modeling von RUSTOM, ISMAIL Y.S., LÓPEZ-LEIVA, M.M., NAIR, BABOO M.

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Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1 von Rustom, I.Y.S, Lopez-Leiva, M.H, Nair, B.M

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Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B 1 von Rustom, Ismail Y.S., López-Leiva, Miguel H., Nair, Baboo M.

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UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage von RUSTOM, ISMAIL Y.S., LÓPEZ-LEIVA, M.H., NAIR, BABOO M.

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A study of factors affecting extraction of peanut ( Arachis hypogaea L.) solids with water von Rustom, Ismail Y.S., López-Leiva, M.H., Nair, Baboo M.

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