Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial von Rustanti, Ninik, Murdiati, Agnes, Juffrie, Mohammad, Rahayu, Endang Sutriswati

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The Effect of Tempe Gembus on High-Sensitivity C-Reactive Protein and Adiponectine Levels in Rats with Metabolic Syndrome von SULISTYANINGSIH, Ikawati, AFIFAH, Diana Nur, JUNIARTO, Achmad Zulfa, ANJANI, Gemala, RUSTANTI, Ninik

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NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH von Susanti, Ina, Afifah, Diana Nur, Wijayanti, Hartanti Sandi, Rustanti, Ninik

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Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency von Ayustaningwarno, Fitriyono, Ayu, Azzahra Mutiara, Syiffah, Layyinatus, Muthia, Hana, Amalina, Filzah Afdha, Afifah, Diana Nur, Nindita, Yora, Maharani, Nani, Widyastuti, Nurmasari, Anjani, Gemala, Kurniawati, Dewi Marfu'ah, Rustanti, Ninik, Susilo, Mursid Tri, Noer, Etika Ratna, Rizqiawan, Angga

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Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik von Rustanti, Ninik, Nafsih, Vifin Zakiahtin, Avisha, Rosita Nur, Kurniawati, Dewi Marfu’ah, Purwanti, Rachma, Nissa, Choirun, Wijayanti, Hartanti Sandi, Afifah, Diana Nur

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Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning von Noer, Etika Ratna, Rustanti, Ninik, Leiyla, Elvizahro

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Optimalisation of tablet formula from chlorophyll of Sauropus androgynus (L.) Merr. leaves using simplex lattice design (SLD) von Suparmi, Suparmi, Latifah, Fadzil, Lestanu, Lucky April, Fasitasari, Minidian, Rustanti, Ninik

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Effect of Probiotic ILactobacillus plantarum/I Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial von Rustanti, Ninik, Murdiati, Agnes, Juffrie, Mohammad, Rahayu, Endang Sutriswati

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Combined Inorganic Iron (FeSO4) and Steamed Pumpkin (Cucurbita moschata) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice von Rustanti, Ninik, Murwani, Retno, Anwar, Syaiful

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Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2.g isolated from Indonesian fermented food von Afifah, Diana Nur, Rustanti, Ninik, Anjani, Gemala, Syah, Dahrul, Yanti, Suhartono, Maggy T.

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Nutritional Composition Changes During Tempeh Gembus Processing von Damanik, Ruth Nazaretha Sandessy, Pratiwi, Dwi Yanti Winda, Widyastuti, Nurmasari, Rustanti, Ninik, Anjani, Gemala, Afifah, Diana Nur

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