Physicochemical and emulsifying properties of pre-treated octenyl succinic anhydride (OSA) sago starch in simple emulsion system von Saw, S.S., N.Y., Shariffa, A.S., Ruri, U., Uthumporn

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Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity von Nadiah, N.I., Cheng, L.H., Azhar, M.E., Karim, A.A., Uthumporn, U., Ruri, A.S.

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Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient von Uthumporn, U., Fazilah, A., Tajul, A.Y., Maizura, M., Ruri, A.S.

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Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants von Utra, Uthumporn, D. L, Laila, M. S, Rabeta, H, Aida, A.S, Ruri

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