Genetic similarity of disjunct populations of the giant sea bass Stereolepis gigas von Gaffney, P. M., Rupnow, J., Domeier, M. L.

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Creating a space for them through autoethnography von Green, Eric, Rupnow, Theodore J., Bracewell, Lorna N.

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District-University Collaborations to Support Reform-Based Mathematics Curriculum von Kelly Gomez Johnson, Amy L. Nebesniak, Theodore J. Rupnow

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District-University Collaborations to Support Reform-Based Mathematics Curriculum von Kelly Gomez Johnson, Amy L. Nebesniak, Theodore J. Rupnow

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Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables von Uhlman, L., Schillinger, U., Rupnow, J.R., Holzapfel, W.H.

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Gamma-irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch von Rayas-Duarte, P. (Dept. of Cereal Science and Food Technology, Fargo, ND), Rupnow, J.H

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The influence of backgrinding on the fracture strength of 100 mm diameter (111)p-type silicon wafers von MCGUIRE, K, DANYLUK, S, BAKER, T. L, RUPNOW, J. W, MCLAUGHLIN, D

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Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53 von McDougall, L.A., Holzapfel, W.H., Schillinger, U., Feely, D.E., Rupnow, J.H.

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Children’s construction of a volume calculation algorithm for a rectangular prism with a dynamic virtual manipulative von Rupnow, Theodore J., O’Dell, Jenna R., Barrett, Jeffrey E., Cullen, Craig J., Clements, Douglas H., Sarama, Julie, Rutherford, George

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Behavior of hemorrhagic Escherichia coli O157:H7 during the manufacture of cottage cheese von AROCHA, M. M, MCVEY, M, LODER, S. D, RUPNOW, J. H, BULLERMAN, L

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Gamma-irradiated dry bean (Phaseolus vulgaris) starch: physicochemical properties von Rayas Duarte, P, Rupnow, J.H

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IgE-Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond-Allergic Adults von BARGMAN, T.RACY J., RUPNOW, J.OHN H., TAYLOR, S.TEVE L.

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District-University Collaborations to Support Reform-Based Mathematics Curriculum Implementation von Johnson, Kelly Gomez, Nebesniak, Amy L, Rupnow, Theodore J

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Purification and Characterization of a Lectin from the Seeds of Amaranth (Amaranthus cruentus) von KOEPPE, S. J., RUPNOW, J. H.

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Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate von MESSINGER, J.K., RUPNOW, J.H., ZEECE, M.G., ANDERSON, R.L.

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The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts von Samuelson, K.J, Rupnow, J.H, Froning, G.W

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Characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris) von Frels, J.M, Rupnow, J.H

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Purification and characterization of a thyrotropin-releasing hormone deamidase from rat brain von Rupnow, John H, Taylor, William L, Dixon, Jack E

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Amaranthus hypochondriacus: starch isolation and partial characterization von Yanez, G.A, Messinger, J.K, Walker, C.E, Rupnow, J.H

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Physical properties and some nutritional characteristics of an extrusion product with defatted amaranth seeds and defatted maize gluten meal (80:20 ratio) von Koeppe, S.J, Harris, P.L, Hanna, M.A, Rupnow, J.H, Walker, C.E, Cuppett, S.L

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