Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters von Tamplin, M L, Martin, A L, Ruple, A D, Cook, D W, Kaspar, C W

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Cold storage and mild heat treatment as processing aids to reduce the numbers of Vibrio vulnificus in raw oysters von Cook, D.W. (Gulf Coast Research Laboratory, Ocean Springs, MS), Ruple, A.D

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Indicator bacteria and Vibrionaceae multiplication in post-harvest shellstock oysters von Cook, D.W, Ruple, A.D

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Vibrio vulnificus and indicator bacteria in shellstock and commercially processed oysters from the Gulf Coast von Ruple, A.D. (Gulf Coast Research Laboratory, Ocean Springs, MS), Cook, D.W

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Vibrio vulnificus in post-harvest shellstock and processed Gulf coast oysters von Cook, D W, Ruple, AD

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An Investigation of Equine Mesenchymal Stem Cell Characteristics from Different Harvest Sites: More Similar Than Not von Lombana, Karla G., Goodrich, Laurie R., Phillips, Jennifer Nikki, Kisiday, John David, Ruple-Czerniak, Audrey, McIlwraith, C. Wayne

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