FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds von GOMEZ-ORDONEZ, Eva, RUPEREZ, Pilar

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Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa ( Theobroma cacao L.) von Lecumberri, Elena, Mateos, Raquel, Izquierdo-Pulido, María, Rupérez, Pilar, Goya, Luis, Bravo, Laura

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Metastatic melanoma of the gallbladder: an uncommon finding von Ruiz Pardo, José, Ruescas García, Francisco Javier, Parra Cubillos, Alejandro, Sagredo Rupérez, María Pilar

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Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast von Gómez-Ordóñez, Eva, Jiménez-Escrig, Antonio, Rupérez, Pilar

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Inulin extraction from common inulin-containing plant sources von Redondo-Cuenca, Araceli, Herrera-Vázquez, Selene Elizabeth, Condezo-Hoyos, Luis, Gómez-Ordóñez, Eva, Rupérez, Pilar

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Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC) von Gómez-Ordóñez, Eva, Jiménez-Escrig, Antonio, Rupérez, Pilar

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Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus von Rupérez, Pilar, Ahrazem, Oussama, Leal, J. Antonio

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Improved evaporative light scattering detection for carbohydrate analysis von Condezo-Hoyos, Luis, Pérez-López, Elena, Rupérez, Pilar

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A simple ion chromatography method for inorganic anion analysis in edible seaweeds von Gómez-Ordóñez, Eva, Alonso, Esther, Rupérez, Pilar

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Health-Promoting Effects of a Dietary Fiber Concentrate from the Soybean Byproduct Okara in Rats von Jiménez-Escrig, Antonio, Tenorio, Maria Dolores, Espinosa-Martos, Irene, Rupérez, Pilar

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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain von Arshadi, Mehrdad, Attard, Thomas M, Lukasik, Rafal M, Brncic, Mladen, da Costa Lopes, André M, Finell, Michael, Geladi, Paul, Gerschenson, Lia Noemi, Gogus, Fahrettin, Herrero, Miguel, Hunt, Andrew J, Ibáñez, Elena, Kamm, Birgit, Mateos-Aparicio, Inmaculada, Matias, Ana, Mavroudis, Nikolaos E, Montoneri, Enzo, Morais, Ana Rita C, Nilsson, Calle, Papaioannou, Emmanouil H, Richel, Aurore, Rupérez, Pilar, Škrbi, Biljana, Bodro a Solarov, Marija, Švarc-Gaji, Jaroslava, Waldron, Keith W, Yuste-Córdoba, F. J

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Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota von Holgado, Francisca, Campos-Monfort, Gema, de las Heras, Cristina, Rupérez, Pilar

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Brown and red seaweeds as potential sources of antioxidant nutraceuticals von Jiménez-Escrig, Antonio, Gómez-Ordóñez, Eva, Rupérez, Pilar

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Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast von De la Peña-Armada, Rocío, Villanueva-Suárez, María José, Molina-García, Antonio Diego, Rupérez, Pilar, Mateos-Aparicio, Inmaculada

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Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats von GOMEZ-ORDONEZ, Eva, JIMENEZ-ESCRIG, Antonio, RUPEREZ, Pilar

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Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium b... von Espinosa-Martos, Irene, Rupérez, Pilar

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Dietary fibre and physicochemical properties of edible Spanish seaweeds von RUPEREZ, Pilar, SAURA-CALIXTO, Fulgencio

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Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase von Jiménez-Escrig, Antonio, Alaiz, Manuel, Vioque, Javier, Rupérez, Pilar

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High Hydrostatic Pressure Assisted by Celluclast® Releases Oligosaccharides from Apple By-Product von De la Peña-Armada, Rocío, Villanueva-Suárez, María José, Rupérez, Pilar, Mateos-Aparicio, Inmaculada

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Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima) von Jiménez-Escrig, Antonio, Gómez-Ordóñez, Eva, Rupérez, Pilar

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