Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects von Cavanagh, Quinn, Brooks, Marianne Su-Ling, Rupasinghe, H.P.Vasantha

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Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice von Biswas, Dipsikha, De Silva, A.B.K.H., Mercer, Angella, Sarkar, Shreya, Kienesberger, Petra, Langille, Morgan, Rupasinghe, H.P.Vasantha, Pulinilkunnil, Thomas

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Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes von Wijesundara, Niluni M., Rupasinghe, H.P.Vasantha

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DNA damaging and apoptotic potentials of Bisphenol A and Bisphenol S in human bronchial epithelial cells von George, Vazhappilly Cijo, Rupasinghe, H.P.Vasantha

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Docosahexaenoic acid-acylated phloridzin, a novel polyphenol fatty acid ester derivative, is cytotoxic to breast cancer cells von Fernando, Wasundara, Coombs, Melanie R Power, Hoskin, David W, Rupasinghe, H P Vasantha

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Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry von Rupasinghe, H.P.Vasantha, Kean, Chris

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Nickel contamination affects growth and secondary metabolite composition of St. John's wort ( Hypericum perforatum L.) von Murch, Susan J., Haq, Kamran, Rupasinghe, H.P.Vasantha, Saxena, Praveen K.

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