effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis von Hursel, R, Viechtbauer, W, Dulloo, A.G, Tremblay, A, Tappy, L, Rumpler, W, Westerterp-Plantenga, M.S

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Identifying sources of reporting error using measured food intake von Rumpler, W.V, Kramer, M, Rhodes, D.G, Moshfegh, A.J, Paul, D.R

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Oolong tea does not improve glucose metabolism in non-diabetic adults von Baer, D.J, Novotny, J.A, Harris, G.K, Stote, K, Clevidence, B, Rumpler, W.V

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Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men von Rumpler, William, Seale, James, Clevidence, Beverly, Judd, Joseph, Wiley, Eugene, Yamamoto, Shigeru, Komatsu, Tatsushi, Sawaki, Tetsuya, Ishikura, Yoshiyuki, Hosoda, Kazuaki

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Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans von BAER, D. J, RUMPLER, W. V, MILES, C. W, FAHEY, G. C

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Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents von Lane, M.A. (Hopkins Bayview Medical Center, Baltimore, MD.), Baer, D.J, Rumpler, W.V, Weindruch, R, Ingram, D.K, Tilmont, E.M, Cutler, R.G, Roth, G.S

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The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men von Rumpler, W V, Kramer, M, Rhodes, D G, Paul, D R

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Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry von Seale, J.L, Rumpler, W.V

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controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults von Stote, Kim S, Baer, David J, Spears, Karen, Paul, David R, Harris, G. Keith, Rumpler, William V, Strycula, Pilar, Najjar, Samer S, Ferrucci, Luigi, Ingram, Donald K, Longo, Dan L, Mattson, Mark P

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Changes in Women’s Plasma Lipid and Lipoprotein Concentrations Due to Moderate Consumption of Alcohol Are Affected by Dietary Fat Level von Rumpler, William V., Clevidence, Beverly A., Muesing, Richard A., Rhodes, Donna G.

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Energy value of moderate alcohol consumption by humans von Rumpler, WV, Rhodes, DG, Baer, DJ, Conway, JM, Seale, JL

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Comparison of two different physical activity monitors von Paul, D.R, Kramer, M, Moshfegh, A.J, Baer, D.J, Rumpler, W.V

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Dietary Starch Composition and Level of Energy Intake Alter Nutrient Oxidation in “Carbohydrate-Sensitive” Men von Howe, Juliette C., Rumpler, William V., Behall, Kay M.

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Synchronous direct gradient layer and indirect room calorimetry von Seale, James L, Rumpler, William V

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Energy available from corn oil is not different than that from beef tallow in high- or low-fiber diets fed to humans von RUMPLER, W. V, BAER, D. J, RHODES, D. G

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Repeatability of 24-h energy expenditure measurements in humans by indirect calorimetry von Rumpler, WV, Seale, JL, Conway, JM, Moe, PW

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Comparison of doubly labeled water, intake-balance, and direct- and indirect-calorimetry methods for measuring energy expenditure in adult men von Seale, JL, Rumpler, WV, Conway, JM, Miles, CW

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Description of a direct-indirect room-sized calorimeter von Seale, J. L, Rumpler, W. V, Moe, P. W

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Dietary fiber influences nutrient utilization, growth and dry matter intake of green iguanas (Iguana iguana) von Baer, D.J. (USDA, ARS, BARC-East, Beltsville, Human Nutrition Research Center, Beltsville, MD.), Oftedal, O.T, Rumpler, W.V, Ullrey, D.E

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Effect of reduced dietary intake on energy expenditure, protein turnover, and glucose cycling in man von Stein, T.P., Rumpler, W.V., Leskiw, M.J., Schluter, M.D., Staples, R., Bodwell, C.E.

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