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  1. 1
    Antioxidant and physico-chemical activity of dry sausage laying chicken meat with addition of number as curing materials

    Antioxidant and physico-chemical activity of dry sausage laying chicken meat with addition of number as curing materials von Rumondor, D B J, Tamasoleng, M, Tinangon, R, Manangkot, H, Ratulangi, F, Sembor, S


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  2. 2
    Characteristics of amilose and amilopectin content of reject duck nuggets using provit A1 corn flour as filling material

    Characteristics of amilose and amilopectin content of reject duck nuggets using provit A1 corn flour as filling material von Ma’ruf, W, Rumondor, D B J, Komansilan, S, Sakul, S, Tangkere, E


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