Neural correlates of the energetic value of food during visual processing and response inhibition von Mengotti, P., Foroni, F., Rumiati, R.I.

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The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study von Osimo, S.A., Piretti, L., Ionta, S., Rumiati, R.I., Aiello, M.

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No fruits without color: Cross-modal priming and EEG reveal different roles for different features across semantic categories von Argiris, Georgette, Rumiati, Raffaella, Crepaldi, Davide

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Implicit and explicit safety evaluation of foods: The importance of food processing von Coricelli, C., Rumiati, R.I., Rioux, C.

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Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia von Cecchetto, C., Pisanu, E., Schöpf, V., Rumiati, R.I., Aiello, M.

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We are what we eat: How food is represented in our mind/brain von Rumiati, Raffaella I., Foroni, Francesco

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Effects of TMS on different stages of motor and non-motor verb processing in the primary motor cortex von Papeo, Liuba, Vallesi, Antonino, Isaja, Alessio, Rumiati, Raffaella Ida

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We are what we eat: Food visual recognition in humans von Rumiati, R.I.

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Distinct brain representations of processed and unprocessed foods von Coricelli, Carol, Toepel, Ulrike, Notter, Marie‐Laure, Murray, Micah M., Rumiati, Raffaella I.

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The FoodCast research image database (FRIDa) von Foroni, Francesco, Pergola, Giulio, Argiris, Georgette, Rumiati, Raffaella I

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Attention to the other’s body sensations modulates the ventromedial prefrontal cortex von Tomasino, Barbara, Canderan, Cinzia, Bonivento, Carolina, Rumiati, Raffaella I

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Representation of social content in dorsomedial prefrontal cortex underlies individual differences in agreeableness trait von Arbula, Sandra, Pisanu, Elisabetta, Rumiati, Raffaella I.

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The Contribution of Personality and Intelligence Toward Cognitive Competences in Higher Education von Cerni, Tania, Di Benedetto, Annalisa, Rumiati, Raffaella

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Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation von Foroni, Francesco, Pergola, Giulio, Rumiati, Raffaella Ida

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Disentangling self- and fairness-related neural mechanisms involved in the ultimatum game: an fMRI study von Corradi-Dell'Acqua, Corrado, Civai, Claudia, Rumiati, Raffaella I, Fink, Gereon R

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What makes a food healthy? Sex differences in what is associated to healthiness evaluations von Foroni, Francesco, Esmaeilikia, Mahsa, Rumiati, Raffaella I.

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The impact of subclinical psychotic symptoms on delay and effort discounting: Insights from behavioral, computational, and electrophysiological methods von Terenzi, Damiano, Silvetti, Massimo, Zoccolan, Giorgia, Rumiati, Raffaella I., Aiello, Marilena

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How brain response and eating habits modulate food energy estimation von Mengotti, P., Aiello, M., Terenzi, D., Miniussi, C., Rumiati, R.I.

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Facing healthy and pathological aging: A systematic review of fMRI task-based studies to understand the neural mechanisms of cognitive reserve von Mauti, Marika, Monachesi, Bianca, Taccari, Giovanni, Rumiati, Raffaella I.

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The role of personality in social interaction perception: an ERP and source imaging study von Pisanu, Elisabetta, Arbula, Sandra, Rumiati, Raffaella Ida

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