Quality preservation (total phenolic content and antioxidant properties) of mas cotek (Ficus deltoidea) leaves by postharvest technology using microwave drying von Johar, H Mohd, Rukunudin, I H

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A modified method for determining free fatty acids from small soybean oil sample sizes von Rukunudin, I.H, White, P.J, Bern, C.J, Bailey, T.B

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Mathematical modelling of moisture sorption isotherms by using BET and GAB models von Abdullah, S, Keoh, S C, Johar, H M, Razak, N A, Shaari, A R, Rukunudin, I H

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The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage von Abidin, N S A, Rukunudin, I H, Zaaba, S K, Omar, Wan W A

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Assessment of Carbohydrate Contents in Perlis Harumanis Mango Leaves during Vegetative and Productive Growth von Hazis, N. H., Aznan, A. A., Jaafar, M. N., Azizan, F. A., Ruslan, R., Rukunudin, I. H.

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The use of machine vision technique to classify cultivated rice seed variety and weedy rice seed variants for the seed industry von Aznan, AA, Rukunudin, IH, Shakaff, AYM, Ruslan, R, Zakaria, A, Saad, FSA

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SOYBEAN MECHANICAL DAMAGE DETECTION von D. VanUtrecht

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Development of a machine vision system for rice seed inspection system von Ruslan, R., Khairunniza-Bejo, S., Rukunudin, I.H., Jahari, M., Ibrahim, M.

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Drying characteristics of fish cracker under different drying techniques von Abdullah, S., Musa, N., Rukunudin, I.H., Shaari, A.R.

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Rice Seed Varieties Identification based on Extracted Colour Features using Image Processing and Artificial Neural Network (ANN) von Aznan, Aimi Athirah, Ruslan, Rashidah, Rukunudin, Ibni Hajar, Azizan, Fathin Ayuni, Hashim, Ahmad Yusuf

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CARBON DIOXIDE EVOLUTION FROM FRESH AND PRESERVED SOYBEANS von Rukunudin, I.H, Bern, C.J, Misra, M.K, Bailey, T.B

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