Quality preservation (total phenolic content and antioxidant properties) of mas cotek (Ficus deltoidea) leaves by postharvest technology using microwave drying von Johar, H Mohd, Rukunudin, I H

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Mathematical modelling of moisture sorption isotherms by using BET and GAB models von Abdullah, S, Keoh, S C, Johar, H M, Razak, N A, Shaari, A R, Rukunudin, I H

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Assessment of Carbohydrate Contents in Perlis Harumanis Mango Leaves during Vegetative and Productive Growth von Hazis, N. H., Aznan, A. A., Jaafar, M. N., Azizan, F. A., Ruslan, R., Rukunudin, I. H.

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A modified method for determining free fatty acids from small soybean oil sample sizes von Rukunudin, I.H, White, P.J, Bern, C.J, Bailey, T.B

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The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage von Abidin, N S A, Rukunudin, I H, Zaaba, S K, Omar, Wan W A

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Rice Seed Varieties Identification based on Extracted Colour Features using Image Processing and Artificial Neural Network (ANN) von Aznan, Aimi Athirah, Ruslan, Rashidah, Rukunudin, Ibni Hajar, Azizan, Fathin Ayuni, Hashim, Ahmad Yusuf

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The use of machine vision technique to classify cultivated rice seed variety and weedy rice seed variants for the seed industry von Aznan, AA, Rukunudin, IH, Shakaff, AYM, Ruslan, R, Zakaria, A, Saad, FSA

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Development of a machine vision system for rice seed inspection system von Ruslan, R., Khairunniza-Bejo, S., Rukunudin, I.H., Jahari, M., Ibrahim, M.

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Drying characteristics of fish cracker under different drying techniques von Abdullah, S., Musa, N., Rukunudin, I.H., Shaari, A.R.

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SOYBEAN MECHANICAL DAMAGE DETECTION von D. VanUtrecht

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CARBON DIOXIDE EVOLUTION FROM FRESH AND PRESERVED SOYBEANS von Rukunudin, I.H, Bern, C.J, Misra, M.K, Bailey, T.B

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Chemical Compositions and Physical Properties of Selected Malaysian Rice: A Review von Shakri, A N Ahmad, Kasim, K F, Rukunudin, I B

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Infrared drying of Clinacanthus nutans leaves von Abdullah, Sriyana, Yusof, Yus Aniza, Rukunudin, Ibni Hajar, Abdul Karim Shah, Nor Nadiah, Abdul Razak, Norawanis

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Khaya senegalensis and Leucaena leucocephala; Malaysian dedicated energy crop potential species von Abdul Rahman, Adli Azimi, Ismail, Ras Izzati, Shaari, Abdul Razak, Rukunudin, Ibni Hajar, Zulkepli, Nik Noriman

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Effect of Drying Temperature on Rosmarinic Acid and Sinensetin Concentration in Orthosiphon stamineus Herbal Leaves von Abdullah, Sriyana, Shaari, Abdul Razak, Rukunudin, Ibni Hajar, Ahmad, Muhammad Syarhabil

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Seed oil of Jatropha curcas L. germplasm: Analysis of oil quality and fatty acid composition von Kumar, Rajneesh, Das, Niranjan

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Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil von Chia, S. L, Boo, H. C, Muhamad, K, Sulaiman, R, Umanan, F, Chong, G. H

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Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats von Prabhakar, Himanshu, Stoner‐Harris, Taija, Adhikari, Koushik, Mishra, Abhinav, Bock, Clive H., Kong, Fanbin

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Respiration of barley seeds (Hordeum vulgare L.) under different storage conditions von Taher, H., San Martino, S., Abadía, M.B., Bartosik, R.E.

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Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage von Rahman, M.H., Alam, M.S., Monir, M.M., Ahmed, Kawsar

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