Purification and N-terminal amino acid sequence of Enterocin CRL 35, a 'pediocin-like' bacteriocin produced by Enterococcus faecium CRL 35 von Farias, M.E, Farias, R.N, Ruiz Holgado, A.P. de, Sesma, F

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Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705 von Palacios, J., Vignolo, G., FarÍas, M.E., de Ruiz Holgado, A.P., Oliver, G., Sesma, F.

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Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705 von Vignolo, G.M, Kairuz, M.N. de, Ruiz Holgado, A.A.P. de, Oliver, G

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Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328 von Juarez Tomás, M.S., Bru, E., Wiese, B., De Ruiz Holgado, A.A.P., Nader‐Macías, M.E.

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Bacteriocin production by lactic acid bacteria isolated from regional cheeses: inhibition of foodborne pathogens von Farias, M.E. (CONICET, Tucuman, Argentina), Ruiz Holgado, A.A.P. de, Sesma, F

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Isolation and Characterization of a New Lactobacillus delbrueckii ssp. bulgaricus Temperate Bacteriophage von Auad, L., De Ruiz Holgado, A.A.P., Forsman, P., Alatossava, T., Raya, R.R.

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Cloning of the citrate permease gene of Lactococcus lactis subsp. lactis biovar diacetylactis and expression in Escherichia coli von Sesma, F. (Centro de Referencia para Lactobacilos, Tucuman, Republic of Argentina), Gardiol, D, Ruiz Holgado, A.P. de, Mendoza, D. de

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Lactobacilli and Enterococci Isolated from the Bovine Vagina During the Estrous cycle von Otero, C., Silva de Ruiz, C., Ibañez, R., Wilde, O.R., de Ruiz Holgado, A.A.P., Nader-Macias, M.E.

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Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria von Pérez Chaia, A., Strasser de Saad, A.M., de Ruiz Holgado, A.P., Oliver, G.

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Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469 von Figueroa, R.M., Cárdenas, I.L. Benito, Sesma, F., Alvarez, F., Holgado, A.P. de Ruiz, Oliver, G.

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Transfer of plasmids between Bacillus subtilis and Streptococcus lactis von Baigori, M, Sesma, F, Ruiz Holgado, A.P. de, Mendoza, D. de

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Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum] von Giori, G.S. de, Valdez, G.F. de, Ruiz Holgado, A.P. de, Oliver, G

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Isolation of mutants of Lactobacillus bacteria, grown in skim milk, that resist fatty acid inhibition von Nunez de Kairuz M.S, Oliver G, Ruiz Holgado A.P. de, Farias R.N

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Isolation of mutants of Lactobacillus bacterias, grown in skim milk, that resist fatty acid inhibition von Nunez de Kairuz, M.S, Oliver, G, Ruiz Holgado, A.P. de, Farias, R.N

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Partial purification and some properties of β-phosphoglucomutase from Lactobacillus brevis von Marechal, Luis R., Oliver, Guillermo, Veiga, Luiz A., de Ruiz Holgado, Aida A.P.

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Isolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita) von VILLAR, M, DE RUIZ HOLGADO, A. P, SANCHEZ, J. J, TRUCCO, R. E, OLIVER, G

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An orange-reddish pigmentation in Roquefort cheese von Font de Valdez, G, Savoy de Giori, G, Ruiz Holgado, A.P, Oliver, G

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