Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch von Macías‐González, Antonio, Hernández‐Carranza, Paola, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique

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Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production von Vargas, Sara A, Ruiz‐López, Irving Israel, Amador‐Espejo, Genaro Gustavo, Ruiz‐Espinosa, Hector

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Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite von Sampieri, Alvaro, Pérez-Osorio, Gabriela, Hernández-Espinosa, Miguel Ángel, Ruiz-López, Irving Israel, Ruiz-Reyes, Mayra, Arriola-Morales, Janette, Narváez-Fernández, Rocío Iliana

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Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomace von Pantaleón‐Velasco, Maria del Rosario, Ruiz‐López, Irving Israel, Pérez‐Silva, Araceli, Bravo‐Clemente, Laura, Mateos, Raquel, Ruiz‐Espinosa, Héctor, Vivar‐Vera, Maria de los Angeles

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Developing active chitosan-based edible film for extending the shelf life of guacamole von Mora-Sánchez, Monserrat, Hernández-Carranza, Paola, Ramírez-López, Carolina, Ruiz-López, Irving Israel, Ochoa-Velasco, Carlos Enrique

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Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate von Vivar-Vera, Maria de los Angeles, Pérez-Silva, Araceli, Ruiz-López, Irving Israel, Hernández-Cázares, Aleida Selene, Solano-Barrera, Sagrario, Ruiz-Espinosa, Héctor, Bernardino-Nicanor, Aurea, González-Cruz, Leopoldo

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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice von Hernández-Carranza, Paola, Peralta-Pérez, Arely, Avila-Sosa, Raúl, Ruiz-López, Irving Israel, Benitez-Rojas, Alfredo César, Ochoa-Velasco, Carlos Enrique

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Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages von Hernández-Carranza, Paola, Ruiz-López, Irving Israel, Pacheco-Aguirre, Francisco Manuel, Guerrero-Beltrán, José Ángel, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique

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Production and Characterization of Cross-Linked Aggregates of Geobacillus thermoleovorans CCR11 Thermoalkaliphilic Recombinant Lipase von Oliart-Ros, Rosa-María, Badillo-Zeferino, Giselle-Lilian, Quintana-Castro, Rodolfo, Ruíz-López, Irving-Israel, Alexander-Aguilera, Alfonso, Domínguez-Chávez, Jorge-Guillermo, Khan, Azmat Ali, Nguyen, Dinh Duc, Nadda, Ashok Kumar, Sánchez-Otero, María-Guadalupe

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Modeling the impregnation of roselle antioxidants into papaya cubes von Aguirre-García, Mariana, Cortés-Zavaleta, Orlenda, Hernández-Carranza, Paola, Ruiz-Espinosa, Héctor, Ochoa-Velasco, Carlos Enrique, Ruiz-López, Irving Israel

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Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages von Montalvo-González, Efigenia, Aguilar-Hernández, Gabriela, Hernández-Cázares, Aleida Selene, Ruiz-López, Irving Israel, Pérez-Silva, Araceli, Hernández-Torres, Julián, Vivar-Vera, María de los Ángeles

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Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis von Ramos-Morales, Martha, Aguirre-García, Mariana, Cortés-Zavaleta, Orlenda, Ruiz-Espinosa, Héctor, Estévez-Sánchez, Karen Hariantty, Ochoa-Velasco, Carlos Enrique, Ruiz-López, Irving Israel

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Improved expression and immobilization of Geobacillus thermoleovorans CCR11 thermostable recombinant lipase von Badillo‐Zeferino, Giselle‐Lilian, Ruiz‐López, Irving‐Israel, Oliart‐Ros, Rosamaŕıa, Sánchez‐Otero, María‐Guadalupe

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Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities von Ramos-Morales, Martha, Aguirre-García, Mariana, Estévez-Sánchez, Karen Hariantty, Ruiz-Espinosa, Héctor, Ochoa-Velasco, Carlos Enrique, Ruiz-López, Irving Israel

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Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored von Hernández‐Carranza, Paola, Heredia‐Soberanes, Karla, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique

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Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage von Guadalupe, Fierro-Corona, Israel, Ruiz-López Irving, Enrique, Ochoa-Velasco Carlos, Paola, Hernández-Carranza

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Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities von Soledad, Cid-Pérez Teresa, Paola, Hernández-Carranza, Carlos Enrique, Ochoa-Velasco, Israel, Ruiz-López Irving, GuadalupeVirginia, Nevárez-Moorillón, Raúl, Ávila-Sosa

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Control L2/D von Ruiz López, Irving Israel, Carrillo Ahumada, Jesús, Rodríguez Jimenes, Guadalupe del Carmen, García Alvarado, Miguel Ángel

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Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México von Cabrera Trejo, Yosselin Aglae, Cid Pérez, Teresa Soledad, Hernández Carrananza, Paola, Ruiz López, Irving Israel, Ochoa Velasco, Carlos Enrique

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Significant improvement of Geobacillus thermoleovorans CCR11 thermoalkalophilic lipase production using Response Surface Methodology von Sánchez-Otero, María Guadalupe, Ruiz-López, Irving Israel, Ávila-Nieto, David Eduardo, Oliart-Ros, Rosa María

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