Melatonin in Brassicaceae : Role in Postharvest and Interesting Phytochemicals von Hernández-Ruiz, Josefa, Ruiz-Cano, Domingo, Giraldo-Acosta, Manuela, Cano, Antonio, Arnao, Marino B

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Extended Post-Harvest Effect of Melatonin in Fresh-Cut Broccolini Plants (Bimi®) von Giraldo-Acosta, Manuela, Ruiz-Cano, Domingo, Cano, Antonio, Hernández-Ruiz, Josefa, Arnao, Marino B

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Essential Oils and Melatonin as Functional Ingredients in Dogs von Ruiz-Cano, Domingo, Sánchez-Carrasco, Ginés, El-Mihyaoui, Amina, Arnao, Marino B

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Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by‐products from artichoke (Cynara scolymus, L.) industrial canning von Ruiz‐Cano, Domingo, Frutos, María José, Hernández‐Herrero, José Antonio, Pérez‐Llamas, Francisca, Zamora, Salvador

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Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health von Ruiz-Cano, Domingo, Arnao, Marino B.

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Caracterización y valor nutritivo de un alimento artesanal: el pastel de carne de Murcia von Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, López-Jiménez, José Ángel, González-Silvera, Daniel, Frutos, María José, Zamora, Salvador

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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing von Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Frutos, María José, Arnao, Marino B., Espinosa, Cristóbal, López-Jiménez, José Ángel, Castillo, Julián, Zamora, Salvador

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Implicaciones de las poliaminas en la salud infantil von Ruiz-Cano, Domingo

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Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality von Ruiz-Cano, Domingo, López-Jiménez, José Ángel, Frutos, María José, Zamora, Salvador, Pérez-Llamas, Francisca

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STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA von Ruiz-Cano, Domingo, Zamora, Salvador, Frutos, María José, López-Jiménez, José Ángel, Pérez-Llamas, Francisca

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Polyamines, implications for infant health von Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Zamora, Salvador

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Characterization and nutritional value of a food artisan: the meat pie of Murcia von Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, López-Jiménez, José Ángel, González-Silvera, Daniel, Frutos, Maria José, Zamora, Salvador

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Implicaciones de las poliaminas en la salud infantil von Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Zamora, Salvador

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Estrategias para mejorar las características nutritivas y saludables del pastel de carne de Murcia von Ruiz-Cano, Domingo, Zamora, Salvador, Frutos, María José, López-Jiménez, José Ángel, Pérez-Llamas, Francisca

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Genetic basis of familial dilated cardiomyopathy patients undergoing heart transplantation von Cuenca, Sofia, MD, Ruiz-Cano, Maria J., MD, PhD, Gimeno-Blanes, Juan Ramón, MD, PhD, Jurado, Alfonso, MD, Salas, Clara, MD, Gomez-Diaz, Iria, BSc, Padron-Barthe, Laura, PhD, Grillo, Jose Javier, MD, Vilches, Carlos, MD, PhD, Segovia, Javier, MD, PhD, Pascual-Figal, Domingo, MD, PhD, Lara-Pezzi, Enrique, PhD, Monserrat, Lorenzo, MD, PhD, Alonso-Pulpon, Luis, MD, PhD, Garcia-Pavia, Pablo, MD, PhD

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Survival in pulmonary hypertension in Spain: insights from the Spanish registry von ESCRIBANO-SUBIAS, Pilar, BLANCO, Isabel, LOPEZ-MESEGUER, Manuel, LOPEZ-GUARCH, Carmen Jimenez, ROMAN, Antonio, MORALES, Pilar, CASTILLO-PALMA, María Jesús, SEGOVIA, Javier, GOMEZ-SANCHEZ, Miguel A, BARBERA, Joan Albert

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Représentations et imaginaires collectifs von Bernal, Amanda, Cabal Tejada, Rubén, Cervantes López, Ginés, Dutoya, Claire, Fernandez Domingo, Enrique, Fernández García, Alicia, Gómez-García Plata, Mercedes, Herold-Marme, Amanda, Jurado, Javier, Ledroit, Mathias, Lema París, Ánxela, Leroy, Delphine, Martínez Pérez, Michel, Oppizzi, Martino, Perfors-Barradas, Gerardo, Ramírez, Antonio Ramos, Ramos Barranco, José, Rubio-Milet, Emma, Ruiz Cano, Marina, Schmitter, Gianna, Vialet Martinez, Claire, Villanueva Pérez, Víctor Gabriel, Zarza Rondón, Gloria de los Ángeles

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