An overview of multivariate qualitative methods for food fraud detection von Callao, M. Pilar, Ruisánchez, Itziar

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Validation of qualitative analytical methods von Trullols, Esther, Ruisánchez, Itziar, Rius, F.Xavier

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FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud von Márquez, Cristina, López, M. Isabel, Ruisánchez, Itziar, Callao, M. Pilar

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Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil von Ruisánchez, Itziar, Rovira, Glòria, Callao, M. Pilar

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Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil von Rovira, Glòria, Ruisánchez, Itziar, Callao, M.Pilar

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Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies von Gondim, Carina de Souza, Junqueira, Roberto Gonçalves, Souza, Scheilla Vitorino Carvalho de, Ruisánchez, Itziar, Callao, M. Pilar

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ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin von Ruisánchez, Itziar, Jiménez-Carvelo, Ana M., Callao, M. Pilar

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Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics von Vera, Dainis N., Jiménez-Carvelo, Ana M., Cuadros-Rodríguez, Luis, Ruisánchez, Itziar, Callao, M. Pilar

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Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin von Fort, Aina, Ruisánchez, Itziar, Callao, M. Pilar

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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Applica... von Arroyo-Cerezo, Alejandra, Jiménez-Carvelo, Ana M., González-Casado, Antonio, Ruisánchez, Itziar, Cuadros-Rodríguez, Luis

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Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes von Márquez, Cristina, Ruisánchez, Itziar, Callao, M. Pilar

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Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices von Vera, Dainis N., Ruisánchez, Itziar, Callao, M. Pilar

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HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil von Obisesan, Kudirat Abidemi, Jiménez-Carvelo, Ana M., Cuadros-Rodriguez, Luis, Ruisánchez, Itziar, Callao, M. Pilar

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Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces von Cruz-Conesa, Andrés, Ferré, Joan, Ruisánchez, Itziar, Pérez-Vendrell, Anna M.

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Kohonen and counterpropagation artificial neural networks in analytical chemistry von Zupan, Jure, Novič, Marjana, Ruisánchez, Itziar

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1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs von Di Anibal, Carolina V., Callao, M. Pilar, Ruisánchez, Itziar

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Multivariate screening in food adulteration: Untargeted versus targeted modelling von López, M. Isabel, Trullols, Esther, Callao, M. Pilar, Ruisánchez, Itziar

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Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta von Cruz-Conesa, Andrés, Ferré, Joan, Pérez-Vendrell, Anna M., Callao, M. Pilar, Ruisánchez, Itziar

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One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts von Rovira, Glòria, Miaw, Carolina Sheng Whei, Martins, Mário Lúcio Campos, Sena, Marcelo Martins, de Souza, Scheilla Vitorino Carvalho, Callao, M Pilar, Ruisánchez, Itziar

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Data fusion and dual-domain classification analysis of pigments studied in works of art von Ramos, Pablo Manuel, Ruisánchez, Itziar

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