Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol von Huang, Meigui, Liang, Cuiping, Tan, Chen, Huang, Shuai, Ying, Ruifeng, Wang, Yaosong, Wang, Zhenjiong, Zhang, Yifan

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Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post‐harvest apricot moisture von Ge, Minghui, Ying, Ruifeng, Huang, Meigui

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Effect of aleurone‐rich fraction on texture and nutritional properties of breads von Zhou, Ting, Ying, Ruifeng, Huang, Meigui, Tang, Zhenxing

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The recent development of nanozymes for food quality and safety detection von Huang, Yanyan, Mu, Xiaoyu, Wang, Jiayi, Wang, Yue, Xie, Jing, Ying, Ruifeng, Su, Erzheng

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Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall von Ying, Ruifeng, Li, Tong, Wu, Caie, Huang, Meigui

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Effects of cereal grain cell wall composition and structure on starch digestion von Xie, Hui, Ying, Ruifeng, Tang, Zhenxing, Wu, Caie, Huang, Meigui

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Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin von Huang, Meigui, Wang, Jin, Tan, Chen, Ying, Ruifeng, Wu, Xian, Chen, Wei, Liu, Jianhua, Ahmad, Mehraj

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The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex von Xiao, Qiao, Wan, Bin, Ying, Ruifeng, Nasiru, Mustapha Muhammad, Masisi, Kabo, Li, Chunyang, Huang, Meigui

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Correction: The recent development of nanozymes for food quality and safety detection von Huang, Yanyan, Mu, Xiaoyu, Wang, Jiayi, Wang, Yue, Xie, Jing, Ying, Ruifeng, Su, Erzheng

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Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes von Lu, Hui, Wang, Jin, Huang, Meigui, Ahmad, Mehraj, Cong, Lixia, Tian, Mengwei, Wang, Qingling, Ying, Ruifeng, Tan, Chen

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Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion von Wu, Haixia, Zhou, Ting, Ying, Ruifeng, Sun, Yuanlin

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Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice von Li, Tingting, Wu, Cai-e, Meng, Xiangyong, Fan, Gongjian, Cao, Yunfeng, Ying, Ruifeng, Tang, Ying

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Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing von Wang, Jiahong, Cao, Fuliang, Su, Erzheng, Wu, Caie, Zhao, Linguo, Ying, Ruifeng

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Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage von Huang, Shuai, Wang, Qiang, Wang, Yaosong, Ying, Ruifeng, Fan, Gongjian, Huang, Meigui, Agyemang, Mary

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Hydration and mechanical properties of arabinoxylans and β-d-glucans films von Ying, Ruifeng, Rondeau-Mouro, Corinne, Barron, Cécile, Mabille, Frédéric, Perronnet, Annick, Saulnier, Luc

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Films of arabinoxylans and β-glucans extracted from cereal grains: Molecular motions by TD-NMR von Ying, Ruifeng, Saulnier, Luc, Rondeau-Mouro, Corinne

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Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch von Xie, Hui, Ying, Ruifeng, Huang, Meigui

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Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin von Huang, Meigui, Wang, Yu, Ahmad, Mehraj, Ying, Ruifeng, Wang, Yaosong, Tan, Chen

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Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption von Ying, Ruifeng, Barron, Cécile, Saulnier, Luc, Rondeau-Mouro, Corinne

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Microstructure of starch complexes coated with arabinoxylans and β-glucans: Effect on gelatinization and digestion properties von Ying, Ruifeng, Zeng, Shiqi, Huang, Meigui

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