Inflammatory Pseudotumor of the Pancreas Mimicking a Pancreatic Neoplasm von Baião, José Miguel, Martins, Rui Miguel, Correia, João Guardado, Jordão, Daniel, Vieira Caroço, Teresa, Caetano Oliveira, Rui, Agostinho, Paulo Gil, Ferrão, Henrique

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Addition of Berberine to Preservation Solution in an Animal Model of Ex Vivo Liver Transplant Preserves Mitochondrial Function and Bioenergetics from the Damage Induced by Ischemia... von Martins, Rui Miguel, Pinto Rolo, Anabela, Soeiro Teodoro, João, Furtado, Emanuel, Caetano Oliveira, Rui, Tralhão, José Guilherme, Marques Palmeira, Carlos

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SNHG1: Redefining the Landscape of Hepatocellular Carcinoma through Long Noncoding RNAs von Fonseca, Tiago S, Martins, Rui Miguel, Rolo, Anabela P, Palmeira, Carlos M

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Evaluation of bioenergetic and mitochondrial function in liver transplantation von Martins, Rui Miguel, Teodoro, João Soeiro, Furtado, Emanuel, Rolo, Anabela Pinto, Palmeira, Carlos Marques, Tralhão, José Guilherme

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The role of emergent processing technologies in tailoring plant protein functionality: New insights von Avelar, Zita, Vicente, António A., Saraiva, Jorge A., Rodrigues, Rui M.

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Dedifferentiated GIST after therapy with imatinib von Carneiro Martins, Ana Luís, Miguel Martins, Rui, Oliveira, Rui Caetano, Correia, João Guardado, Ângelo, Miguel Duarte, Tomás, Ana Rita

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Electric field effects on proteins – Novel perspectives on food and potential health implications von Rodrigues, Rui M., Avelar, Zita, Machado, Luís, Pereira, Ricardo N., Vicente, António A.

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Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation von Rodrigues, Rui M., Ramos, Philippe E., Cerqueira, M.F., Teixeira, José A., Vicente, António A., Pastrana, Lorenzo M., Pereira, Ricardo N., Cerqueira, Miguel A.

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Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties von Rodrigues, Rui M., Fasolin, Luiz H., Avelar, Zita, Petersen, Steffen B., Vicente, António A., Pereira, Ricardo N.

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Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato von Pereira, Ricardo N., Rodrigues, Rui M., Genisheva, Zlatina, Oliveira, Hélder, de Freitas, Victor, Teixeira, José A., Vicente, António A.

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Unravelling the impact of ohmic heating on commercial pea protein structure von Avelar, Zita, Saraiva, Jorge A., Vicente, António A., Rodrigues, Rui M.

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Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility von Ferreira-Santos, P., Nobre, C., Rodrigues, R.M., Genisheva, Z., Botelho, C., Teixeira, J.A.

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Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds von Rodrigues, Rui M., Ferreira-Santos, Pedro, Pereira, Ricardo N., Teixeira, Jose A.

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Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins von Pereira, Ricardo N., Rodrigues, Rui M., Machado, Luís, Ferreira, Sara, Costa, Joana, Villa, Caterina, Barreiros, Mariana P., Mafra, Isabel, Teixeira, José A., Vicente, António A.

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Effect of ohmic heating on the structure and properties of flexible multilayer packaging von Marangoni Júnior, Luís, Rodrigues, Rui M., Pereira, Ricardo N., Augusto, Pedro Esteves Duarte, Ito, Danielle, Teixeira, Fábio Gomes, Padula, Marisa, Vicente, António A.

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Lactoferrin as a carrier of iron: Development and physicochemical characterization von Marques, Arlete M., Bourbon, Ana I., Rodrigues, Rui M., Teixeira, José A., Pastrana, Lorenzo M., Cerqueira, Miguel A.

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Protein quality of cereals: Technological and functional perspectives von Avelar, Zita, Pereira, Ricardo N., Vicente, António A., Rodrigues, Rui M.

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Ohmic heating as an innovative strategy to modulate protein fibrillation von Avelar, Zita, Monge-Morera, Margarita, Delcour, Jan A., Saraiva, Jorge A., Vicente, António A., Rodrigues, Rui M.

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Unraveling the nature of ohmic heating effects in structural aspects of whey proteins – The impact of electrical and electrochemical effects von Ferreira, Sara, Machado, Luís, Pereira, Ricardo N., Vicente, António A., Rodrigues, Rui M.

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Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects von Pereira, Ricardo N, Costa, Joana, Rodrigues, Rui M, Villa, Caterina, Machado, Luís, Mafra, Isabel, Vicente, António

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