Bioactive compounds and quality parameters of avocado oil obtained by different processes von Krumreich, Fernanda D., Borges, Caroline D., Mendonça, Carla Rosane B., Jansen-Alves, Cristina, Zambiazi, Rui C.

Volltext

Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food von Rutz, Josiane K., Borges, Caroline D., Zambiazi, Rui C., da Rosa, Cleonice G., da Silva, Médelin M.

Volltext

Microencapsulation of palm oil by complex coacervation for application in food systems von Rutz, Josiane K., Borges, Caroline D., Zambiazi, Rui C., Crizel-Cardozo, Michele M., Kuck, Luiza S., Noreña, Caciano P.Z.

Volltext

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems von Jansen-Alves, Cristina, Fernandes, Karina F., Crizel-Cardozo, Michele M., Krumreich, Fernanda D., Borges, Caroline D., Zambiazi, Rui C.

Volltext

Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food von Jansen-Alves, Cristina, Krumreich, Fernanda D., Zandoná, Giovana P., Gularte, Marcia A., Borges, Caroline D., Zambiazi, Rui C.

Volltext

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes von Rutz, Josiane K., Zambiazi, Rui C., Borges, Caroline D., Krumreich, Fernanda D., da Luz, Suzane R., Hartwig, Naralice, da Rosa, Cleonice G.

Volltext

γ-Oryzanol and tocopherol contents in residues of rice bran oil refining von Pestana-Bauer, Vanessa Ribeiro, Zambiazi, Rui C., Mendonça, Carla R.B., Beneito-Cambra, Miriam, Ramis-Ramos, Guillermo

Volltext

The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg von da Rosa, Gilneia, Dazuk, Vanessa, Galli, Gabriela M., Alba, Davi F., Boiago, Marcel M., Oliveira, Fernanda C., Siebeneichler, Tatiane J., Zambiazi, Rui C., Galli, Vanessa, Copetti, Priscila M., Schetinger, Maria R.C., Wagner, Roger, Meinhart, Adriana D., Da Silva, Aleksandro S.

Volltext

Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes von Filgueras, Renata S., Gatellier, Philippe, Ferreira, Claude, Zambiazi, Rui C., Santé-Lhoutellier, Véronique

Volltext

Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile von Krumreich, Fernanda D., Mendonça, Carla Rosane B., Borges, Caroline D., Crizel-Cardozo, Michele M., dos Santos, Marco Aurélio Z., Otero, Deborah M, Zambiazi, Rui C.

Volltext

Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning von Krumreich, Fernanda D., Prietsch, Luciana P., Antunes, Mariana D., Jansen-Alves, Cristina, Mendonça, Carla Rosane B., Borges, Caroline D., Zavareze, Elessandra da R., Zambiazi, Rui C.

Volltext

Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets von Cogo, Sarah L.P., Chaves, Fábio C., Schirmer, Manoel A., Zambiazi, Rui C., Nora, Leonardo, Silva, Jorge A., Rombaldi, Cesar V.

Volltext

Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles von Filgueras, Renata S., Astruc, Thierry, Labas, Roland, Venien, Annie, Peyrin, Frédéric, Zambiazi, Rui C., Santé-Lhoutellier, Véronique

Volltext

Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities von Jansen-Alves, Cristina, Maia, Darla S.V., Krumreich, Fernanda D., Crizel-Cardoso, Michele M., Fioravante, Júlia B., da Silva, Wladimir P., Borges, Caroline D., Zambiazi, Rui C.

Volltext

Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components von Przybylski, Roman, Zambiazi, Rui C.

Volltext

The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran von Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos

Volltext

CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE von Otero, Deborah M., Bulsing, Bruna A., Huerta, Katira da M., Rosa, Carlos A., Zambiazi, Rui C., Burkert, Carlos A. V., Burkert, Janaína F. de M.

Volltext

Histological and ultrastructural characterisation of Rhea Americana muscles von Schmidt Filgueras, Renata, Astruc, Thierry, Venien, Annie, Peyrin, Frederic, Labas, Roland, Zambiazi, Rui C, Santé-Lhoutellier, Véronique

Volltext

Características sensoriais de compotas de pêssego light elaboradas com sucralose e acesulfame-K von Mendonça, Carla R. B.(Universidade Federal de Pelotas Departamento de Química Orgânica), Zambiazi, Rui C.(Universidade Federal de Pelotas Departamento de Ciência dos Alimentos), Gularte, Márcia A.(Universidade Federal de Pelotas Departamento de Ciência dos Alimentos), Granada, Graziele G.(Universidade de Santa Cruz do Sul Departamento de Educação)

Volltext

Previsão de estabilidade de óleos vegetais através da rede de inteligência artificial von VALE, Cauê M.(Universidade Federal de Pelotas), ZAMBIAZI, Rui C.(Universidade Federal de Pelotas Departamento de Ciência dos Alimentos)

Volltext