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    A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G during Lyophilization and Following Storage

    A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G during Lyophilization and Following Storage von Faghihi, Homa, Merrikhihaghi, Sara, Ruholamini Najafabadi, Abdolhosein, Ramezani, Vahid, Sardari, Soroush, Vatanara, Alireza

    Veröffentlicht in Pharmaceutical Sciences

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