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  1. 1
    Critical factors associated with Maillard Reaction Products in different meats: an integrative review

    Critical factors associated with Maillard Reaction Products in different meats: an integrative review von Santos, Larissa de Oliveira, Ribeiro, Anna Liszzarda Silva, Lima, Keithy Michelle de Oliveira, Santos, Isamira Reis Portela dos, Almeida, Beatriz Santos de, Matos, Márcia Filgueiras Rebelo de, Krumreich, Fernanda Doring, Andrade, Lílian Lessa, Ruggiero, Walison Fabio, Pinto Matos, Laise Cedraz

    Veröffentlicht in Food control

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  2. 2
    Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review

    Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review von Conceição, Luísa dos Santos, Almeida, Beatriz Santos de, Souza, Simone Florentino de, Martinez, Victor Otero, Matos, Márcia Filgueiras Rebelo de, Andrade, Lílian Lessa, Ruggiero, Walison Fabio, Pinto Matos, Laise Cedraz

    Veröffentlicht in Journal of cereal science

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