Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8 von MALDONADO, Antonio, RUIZ-BARBA, José Luis, JIMENEZ-DIAZ, Rufino

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Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives von Calero-Delgado, Beatriz, Pérez-Pulido, Antonio J, Benítez-Cabello, Antonio, Martín-Platero, Antonio M, Casimiro-Soriguer, Carlos S, Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Jiménez Díaz, Rufino

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Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives von Calero-Delgado, Beatriz, Martín-Platero, Antonio M, Pérez-Pulido, Antonio J, Benítez-Cabello, Antonio, Casimiro-Soriguer, Carlos S, Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino

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Induction of Plantaricin Production in Lactobacillus plantarum NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism von Maldonado, Antonio, Jiménez-Díaz, Rufino, Ruiz-Barba, José Luis

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Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin fam... von Floriano, B. (Instituto de la Grasa, Seville, Spain.), Ruiz-Barba, J.L, Jimenez-Diaz, R

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Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion von Arroyo-López, Francisco N, Blanquet-Diot, Stéphanie, Denis, Sylvain, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Jiménez-Díaz, Rufino, Garrido-Fernández, Antonio

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Genome overview of eight Candida boidinii strains isolated from human activities and wild environments von Camiolo, Salvatore, Porru, Cinzia, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Calero-Delgado, Beatríz, Porceddu, Andrea, Budroni, Marilena, Mannazzu, Ilaria, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different Origins von DEL CAMPO, Rosa, TENORIO, Carmen, JIMENEZ-DIAZ, Rufino, RUBIO, Carmen, GOMEZ-LUS, Rafael, BAQUERO, Fernando, TORRES, Carmen

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New Trends in Table Olive Fermentation, 2nd Edition

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Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms von Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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New Trends in Table Olive Fermentation

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Editorial: New Trends in Table Olive Fermentation von Bautista-Gallego, Joaquin, Arroyo-López, Francisco N, Bordons, Albert, Jiménez-Díaz, Rufino

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Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms von Benítez-Cabello, Antonio, Torres-Maravilla, Edgar, Bermúdez-Humarán, Luis, Langella, Philippe, Martín, Rebeca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26 von SANCHEZ, Jorge-Ignacio, MARTINEZ, Beatriz, GUILLEN, Rafael, JIMENEZ-DIAZ, Rufino, RODRIGUEZ, Ana

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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations von Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations von Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N

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Small-scale total DNA extraction from bacteria and yeast for PCR applications von Ruiz-Barba, José Luis, Maldonado, Antonio, Jiménez-Díaz, Rufino

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The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives von Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations von Porru, Cinzia, Rodríguez-Gómez, Francisco, Benítez-Cabello, Antonio, Jiménez-Díaz, Rufino, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Arroyo-López, Francisco Noé

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Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations von López-García, Elio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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