Quality of strawberries subjected to pre-harvest UV-C radiation von Nardello, Izabel Camacho, Cantillano, Rufino Fernando Flores, Ribeiro, Jardel Araújo, Vignolo, Gerson Kleinick, Malgarim, Marcelo Barbosa, Mello-Farias, Paulo Celso de

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Bioactive compounds and physical-chemical characteristics of two genotypes of peach trees submitted to nitrogen fertilization von Barreto, Caroline Farias, Vanni Fereira, Leticia, Navroski, Renan, Benati, Jorge Atilio, Cantillano, Rufino Fernando Flores, Vizzotto, Marcia, Nava, Gilberto, Correa Antunes, Luis Eduardo

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The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules von da Silva, Médelin Marques, Nora, Leonardo, Cantillano, Rufino Fernando Flores, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira

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Storage stability of minimally processed pinhão by using edible coatings with antimicrobial characteristics von Moreira, Michele Krüger Vaz, Cantillano, Rufino Fernando Flores, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Physicochemical and functional characteristics of peach cv. Esmeralda fertilized with different doses of nitrogen von Navroski, Renan, Barreto, Caroline Farias, Cantillano, Rufino Fernando Flores, Vizzotto, Márcia, Nava, Gilberto

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Physical and quality fruit parameters of new strawberry genotypes von Delazeri, Elói Evandro, Schiavon, Andressa Vighi, Becker, Tais Barbosa, Bonow, Sandro, Cantillano, Rufino Fernando Flores, Antunes, Luís Eduardo Corrêa

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Application of prebiotics in apple products and potential health benefits von Ribeiro, Jardel Araújo, dos Santos Pereira, Elisa, de Oliveira Raphaelli, Chirle, Radünz, Marjana, Camargo, Taiane Mota, da Rocha Concenço, Fernanda Izabel Garcia, Cantillano, Rufino Fernando Flores, Fiorentini, Ângela Maria, Nora, Leonardo

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Preservation of cv. Jubileu peaches in a conventional cold storage system under a dynamic controlled atmosphere von Goulart, Carolina, Cantillano, Rufino Fernando Flores, Aguiar, Gabriel Almeida, Kirinus, Marines Batalha Moreno, Mello-Farias, Paulo Celso de, Malgarim, Marcelo Barbosa

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Thermal and ultraviolet–visible light stability kinetics of co-nanoencapsulated carotenoids von da Silva, Médelin Marques, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Rutz, Josiane Kuhn, Flores Cantillano, Rufino Fernando, Nora, Leonardo, Rios, Alessandro de Oliveira

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Effect of 4-hexylresorcinol on post-cut browning and quality of minimally processed ‘Fuji’ apple fruits von Ribeiro, Jardel Araujo, Cantillano, Rufino Fernando Flores, Nora, Fabiana Roos, Nora, Leonardo

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Effect of potassium fertilizers associated with cold storage on peach (Prunus persica L.) quality von Barreto, Caroline Farias, Ferreira, Letícia Vanni, Navroski, Renan, Benati, Jorge Atílio, Cantillano, Rufino Fernando Flores, Vizzotto, Marcia, Nava, Gilberto, Antunes, Luis Eduardo Correa

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Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) p... von Souza, Estefania Júlia Dierings de, Kringel, Dianini Hüttner, Yurgel, Virginia Campello, Dora, Cristiana Lima, Morais, Michele Greque de, Gandra, Eliezer Avila, Cantillano, Rufino Fernando Flores, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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QUALITY OF MINIMALLY PROCESSED ‘FUJI’ APPLE UNDER REFRIGERATED STORAGE AND TREATMENT WITH ADDITIVES von MORENO, MARINES BATALHA, CANTILLANO, RUFINO FERNANDO FLORES, ROMBALDI, CESAR VALMOR, MANICA-BERTO, ROBERTA

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Adubação potássica na qualidade de frutos de pessegueiro von Barreto, Caroline Farias, Ferreira, Letícia Vanni, Navroski, Renan, Benati, Jorge Atílio, Cantillano, Rufino Fernando Flores, Vizzotto, Marcia, Nava, Gilberto, Antunes, Luis Eduardo Correa

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Quality of minimally processed ‘Monalisa’ apples with antioxidants and edible toppings von Oliveira, Álvaro Batista de, Mello-Farias, Paulo, Cantillano, Rufino Fernando Flores, Kirinus, Marines Batalha Moreno, Herter, Flávio Gilberto, Pasa, Mateus da Silveira

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Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed ‘Royal Gala’ apples von Ribeiro, Jardel Araujo, Nardello, Izabel Camacho, Vinholes, Juliana Rocha, Radünz, Marjana, de Oliveira Raphaelli, Chirle, da Rocha, Fernanda Izabel Garcia, Santos Pereira, Elisa dos, Cantillano, Rufino Fernando Flores, Nora, Leonardo

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Conservação de pêssegos cv. Jubileu em sistema refrigerado convencional, atmosfera controlada e dinâmica von Carolina Goulart, Rufino Fernando Flores Cantillano, Gabriel Almeida Aguiar, Marines Batalha Moreno Kirinus, Paulo Celso de Mello-Farias, Marcelo Barbosa Malgarim

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Post-harvest quality of ‘BRS Kampai’ peach submitted to different pruning times von Gonçalves, Michel Aldrighi, Cocco, Carine, Picolotto, Luciano, Corrêa, Ana Paula Antunes, Schmitz, Juliano Dutra, Cantillano, Rufino Fernando Flores, Antunes, Luis Eduardo Corrêa

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Adubação potássica na qualidade de pêssegos von Barreto, Caroline Farias, Navroski, Renan, Cantillano, Rufino Fernando Flores, Vizzotto, Marcia, Nava, Gilberto

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PARÂMETROS QUALITATIVOS DE MORANGUEIROS DE DIAS NEUTROS PRODUZIDOS EM CULTIVO SEM SOLO von Costa, Savana Irribarem, Ferreira, Letícia Vanni, Benati, Jorge Atílio, Cantillano, Rufino Fernando Flores, Antunes, Luis Eduardo Correa

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