Treffer 1 - 7 von 7 für Suche 'Ruffoni, Estêvão Passuello', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Capabilities and Innovative Performance in the Brazilian Agricultural Machinery Industry

    Capabilities and Innovative Performance in the Brazilian Agricultural Machinery Industry von Ruffoni, Estevao Passuello, Reichert, Fernanda Maciel


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  2. 2
    Exploring the Evolution and Recombination of Firms’ Innovation Capabilities

    Exploring the Evolution and Recombination of Firms’ Innovation Capabilities von Ruffoni, Estevao Passuello, Reichert, Fernanda Maciel, Fitz-Oliveira, Monica


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  3. 3
    Exploring configurations of digital servitization capabilities for value creation: An fsQCA approach

    Exploring configurations of digital servitization capabilities for value creation: An fsQCA approach von Ruffoni, Estêvão Passuello, Reichert, Fernanda Maciel

    Veröffentlicht in Industrial marketing management

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  4. 4
    Capacidades e Desempenho Inovador na Indústria Brasileira de Maquinário Agrícola

    Capacidades e Desempenho Inovador na Indústria Brasileira de Maquinário Agrícola von Ruffoni, Estêvão Passuello, Reichert, Fernanda Maciel


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  5. 5
    R&D investment and the arrangement of innovation capabilities in Brazilian manufacturing firms

    R&D investment and the arrangement of innovation capabilities in Brazilian manufacturing firms von Ruffoni, Estêvão Passuello, D'Andrea, Fernando Antonio Monteiro Christoph, Chaves, Júlia Kich, Zawislak, Paulo Antônio, Tello-Gamarra, Jorge


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  6. 6
    R D investment and the arrangement of innovation capabilities in Brazilian manufacturing firms

    R D investment and the arrangement of innovation capabilities in Brazilian manufacturing firms von Estêvão Passuello Ruffoni, Fernando Antonio Monteiro Christoph D´Andrea, Júlia Kich Chaves, Paulo Antônio Zawislak, Jorge Tello-Gamarra


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  7. 7
    Innovation capabilities in the food processing industry in Brazil

    Innovation capabilities in the food processing industry in Brazil von Oliveira, Carlos Alberto Oliveira, Ruffoni, Estevao Passuello, Maçada, Antonio Carlos Gastaud, Padula, Ântonio Domingos

    Veröffentlicht in British food journal (1966)

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